A kind of hawthorn fruit juice drink and preparation method thereof

A technology of hawthorn pulp and hawthorn pulp, applied in food preparation, application, food science, etc., to achieve the effects of rich nutrition, high pulp content, and increased dietary fiber content

Inactive Publication Date: 2011-12-14
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there are no reports and products using hawthorn as a raw

Method used

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  • A kind of hawthorn fruit juice drink and preparation method thereof
  • A kind of hawthorn fruit juice drink and preparation method thereof
  • A kind of hawthorn fruit juice drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Example 1

[0030] Take 1000 kilograms of hawthorn; sort the raw hawthorn and rinse with water; add 2000 kilograms of drinking water to boil the hawthorn fruit, separate the core, and beat the hawthorn to make 2500 kilograms of hawthorn pulp; 16 kilograms of citric acid; 560 kilograms of sucrose; B Maltol 0.28 kg; pectin 3.0 kg; 3.0 kg agar melted and pumped into the mixing tank, added 2100 kg of drinking water and mixed thoroughly; then after colloidal grinding, the size of hawthorn pulp is less than 0.1 mm; the homogenization pressure is 20MP; Degassing; instant sterilization at 121°C; hot filling at 80°C; capping; cooling to 20°C; packaging is the finished product of hawthorn pulp juice beverage.

Example Embodiment

[0031] Example 2

[0032] Take 10,000 kilograms of hawthorn; sort the raw hawthorn and rinse with water; add 50,000 kilograms of drinking water to boil the hawthorn fruit, separate the core, and beaten to make hawthorn syrup 50,000 kilograms; 810 kilograms of malic acid; 16200 kilograms of fructose syrup ; 400 kg of maltol; 400 kg of xanthan gum; 400 kg of carrageenan melted and pumped into the mixing tank, add 40,000 kg of drinking water and mix thoroughly; then after colloidal grinding, the hawthorn pulp particle size is less than 0.1 mm; the homogenization pressure is 50MP; degassing; 121℃ instant sterilization; 90℃ hot filling; capping; cooling to 30℃; packaging is the finished product of hawthorn pulp juice beverage.

Example Embodiment

[0033] Example 3

[0034] Take 100 kilograms of hawthorn; sort the raw hawthorn and rinse with clean water; add 300 kilograms of drinking water to boil the hawthorn fruit, separate the core, and beat the hawthorn to make 340 kilograms of hawthorn pulp; 2.4 kilograms of tartaric acid; 72 kilograms of sucrose; ethyl 0.24 kg of maltol; 4.8 kg of gelatin; 4.8 kg of sodium hydroxymethyl cellulose are melted and pumped into the blending tank, and 450 kg of drinking water are added and mixed thoroughly; then after colloid grinding, the size of hawthorn pulp is less than 0.1 mm; homogeneous pressure It is 35MP; degassing; 121℃ instant sterilization; 85℃ hot filling; capping; cooling to 25℃; packaging is the finished product of hawthorn fruit juice beverage.

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Abstract

A hawthorn fruit juice drink and a preparation method thereof, comprising mixing a raw material liquid I with drinking water, wherein the raw material liquid I comprises the following components in mass percentage: 45% to 85% of hawthorn pulp, and 0.3 to 1.5% of a sour agent , sweetener 10-50%, flavoring agent 0.005-0.55%, stabilizer 0.1-5%. The product of the invention has high pulp content, natural color and rich nutrition, significantly increases the dietary fiber content in the beverage, is rich in vitamins, organic acids and minerals, and is beneficial to human body absorption. It has good color, fragrance and taste, and it will not deteriorate after long-term storage at room temperature. It is a high-tech product rich in dietary fiber and rich in nutrition in beverages.

Description

technical field [0001] The invention relates to a hawthorn fruit juice drink and a preparation method thereof. Background technique [0002] Hawthorn is a temperate deciduous plant with the same origin of medicine and food. It is a unique fruit tree in my country. Hawthorn is rich in nutrients, containing protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, sulfur, riboflavin, niacin, Maslinic acid, citric acid, vitamin C and other ingredients, of which 85 mg of calcium per 100 grams of fruit, accounting for the first in various fruits; the content of vitamin C is 17 times more than that of apples; Self-synthesized bioflavonoids, referred to as hawthorn flavonoids. The causal fruit contains substances such as red pigment and pectin, which are more suitable for processing into hawthorn slices, haw jelly, candied fruit, candied haws, hawthorn paste, canned food, preserved fruit, fruit peel, etc. Transparent products such as hawthorn clear juice, hawthorn clear jui...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 孙尤海
Owner DALIAN POLYTECHNIC UNIVERSITY
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