Red heart psidium guajava jam and preparation method thereof

A technology of guava jam and red heart, which is applied in food science, food preservation, and food ingredients as taste improvers, etc. It can solve the problems of layering and jam precipitation, and achieve the goal of improving nutritional value, enhancing overall quality, and increasing sales range Effect

Inactive Publication Date: 2018-11-09
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a red heart guava jam and a preparation method thereof, so as to s

Method used

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  • Red heart psidium guajava jam and preparation method thereof
  • Red heart psidium guajava jam and preparation method thereof
  • Red heart psidium guajava jam and preparation method thereof

Examples

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Effect test

Embodiment 1

[0079] The embodiment of the present invention provides a kind of red heart guava jam, the red heart guava jam includes: 50 parts of guava, 27 parts of red guava puree, 4 parts of Luo Han Guo concentrate, 0.02 parts of mogroside, anhydrous 0.04 parts of calcium chloride, 0.6 parts of low-ester pectin, 0.12 parts of sodium D-erythorbate, 0.01 parts of anhydrous sodium sulfite, 0.002 parts of carmine, 0.5 parts of citric acid monohydrate, 0.2 parts of malic acid, 0.2 parts of sodium citrate, 0.15 parts of guava essence and 17.158 parts of purified water.

[0080] The embodiment of the present invention also provides a preparation method of red heart guava jam, the preparation method comprising:

[0081] S100: taking fresh guava and Luo Han Guo to prepare guava dices, Luo Han Guo concentrate and mogroside.

[0082] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:

[0083] S110: Crush the Luo ...

Embodiment 2

[0109] The embodiment of the present invention provides a kind of red heart guava jam, the red heart guava jam includes: 50 parts of guava, 27 parts of red guava puree, 4 parts of Luo Han Guo concentrate, 0.02 parts of mogroside, anhydrous 0.04 parts of calcium chloride, 0.6 parts of low-ester pectin, 0.12 parts of sodium D-erythorbate, 0.01 parts of anhydrous sodium sulfite, 0.002 parts of carmine, 0.5 parts of citric acid monohydrate, 0.2 parts of malic acid, 0.2 parts of sodium citrate, 0.15 parts of guava essence and 17.158 parts of purified water.

[0110] The embodiment of the present invention also provides a preparation method of red heart guava jam, the preparation method comprising:

[0111] S100: taking fresh guava and Luo Han Guo to prepare guava dices, Luo Han Guo concentrate and mogroside.

[0112] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:

[0113] S110: Crush the gros...

Embodiment 3

[0139] The embodiment of the present invention provides a kind of red heart guava jam, the red heart guava jam includes: 50 parts of guava, 27 parts of red guava puree, 4 parts of Luo Han Guo concentrate, 0.02 parts of mogroside, anhydrous 0.04 parts of calcium chloride, 0.6 parts of low-ester pectin, 0.12 parts of sodium D-erythorbate, 0.01 parts of anhydrous sodium sulfite, 0.002 parts of carmine, 0.5 parts of citric acid monohydrate, 0.2 parts of malic acid, 0.2 parts of sodium citrate, 0.15 parts of guava essence and 17.158 parts of purified water.

[0140] The embodiment of the present invention also provides a preparation method of red heart guava jam, the preparation method comprising:

[0141] S100: taking fresh guava and Luo Han Guo to prepare guava dices, Luo Han Guo concentrate and mogroside.

[0142] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:

[0143] S110: Crush the Luo ...

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Abstract

The invention discloses a red heart psidium guajava jam and a preparation method thereof, and the red heart psidium guajava jam is prepared from raw materials including psidium guajava, red guava magma, momordica grosvenori fruit concentrate, momordica grosvenori sweet ingredient, anhydrous calcium chloride, thickener, color fixative, color matching agent, acidity regulator, essence, and purifiedwater. Psidium guajava is rich in fructose, amino acids, dietary fiber, carotene, vitamins A, B and trace elements, which can supplement the nutrients that the body lacks and can improve immunity. Thesweetness of the momordica grosvenori concentrate is 300 times that of sucrose, and the momordica grosvenori concentrate does not produce heat. The momordica grosvenori concentrate is an ideal substitute for people who cannot eat sugar, and has anti-aging effect. In the preparation method, the thickener and the red guava magma can be thoroughly mixed by high-speed shear and homogeneous mixing, the particle size of glue solution is reduced, the glue solution can be more stably and uniformly dispersed in the system, and calcium chloride is added to the system so that the calcium chloride is incrosslink reaction with a cross-linking agent, thereby further improving the viscosity of the system and effectively extending the shelf life of the jam.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red heart guava jam and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, it has become a kind of normality to assist condiment when eating food. Condiment is an auxiliary food that can increase the color, aroma and taste of food, satisfy the sensory needs of consumers, promote appetite, and benefit human health. Jam is a common condiment, mostly used to improve the sour and sweet taste of food. [0003] Jam refers to a jam-like product made from fruit, fruit juice or fruit pulp and sugar as the main raw materials through pretreatment, cooking, beating (or crushing), batching, concentration, packaging and other processes. Jam is rich in nutrients such as vitamins, fruit acids, protein, fat, iron, potassium, zinc, etc. Among them, fruit acids can promote the secretion of digestive juices, enhance appetite an...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/105A23L29/00A23L3/358
CPCA23L3/358A23V2002/00A23L21/12A23L29/015A23L33/105A23V2200/324A23V2200/328A23V2200/3262A23V2200/302A23V2200/318A23V2200/32A23V2200/332A23V2200/14A23V2250/254A23V2250/21A23V2250/1578A23V2250/1582A23V2250/5072A23V2250/1614A23V2250/1624A23V2250/032A23V2250/044
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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