Processing method for hawthorn drink

A processing method, hawthorn technology, applied in the field of fruit juice beverage processing technology, can solve the problems of discomfort, side effects, and high sugar content for middle-aged and elderly people and diabetic patients, and achieve the effects of enhancing immunity, low sugar content, and good taste

Inactive Publication Date: 2014-09-17
SHUYANG SU HE AGRI PROD SALES PROFESSIONAL COOP ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing hawthorn fruit juice drinks are dual-purpose for food and medicine, and taste is very good, is the beverage that people like, but mostly contains carbon dioxide, antiseptic and pigment, and these additives all...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] a. To prepare hawthorn juice, first select hawthorn fruit, choose fresh, non-polluting, moth-eaten, and mildew-free hawthorn fruit, then put the hawthorn fruit in water and pre-cook it for 8 minutes at a temperature of 90°C, 50kg of hawthorn fruit, 250kg of water , and then soak for 12 hours, and finally get the hawthorn juice through beating and filtering;

[0020] b. To prepare tomato juice, first select fresh, non-polluted, non-rotten tomatoes, then wash them with water, then soak them in disinfectant for disinfection, and then wash off the disinfectant of the tomatoes, and then put the tomatoes at 90°C Put it into a citric acid solution with a mass concentration of 0.6% and cook for 20 minutes, and finally mash and filter to obtain tomato juice;

[0021] c, mixing and deploying, the prepared hawthorn juice and tomato juice are evenly mixed in a ratio of 8:1 in mass ratio, the quality of tomato juice is about 37.5kg, then add licorice for deployment, the quality of l...

Embodiment 2

[0028] a. To prepare hawthorn juice, first select hawthorn fruit, choose fresh, pollution-free, moth-eaten, and mildew-free hawthorn fruit, then put the hawthorn fruit into water and pre-cook it for 10 minutes at a temperature of 100°C. The quality of the hawthorn fruit is 100kg , the quality of water is 500kg, then soak for 12 hours, and finally obtain hawthorn juice through beating and filtering;

[0029] b. To prepare tomato juice, first select fresh, non-polluted, non-rotten tomatoes, then wash them with water, then soak them in disinfectant for disinfection, and then wash off the disinfectant of the tomatoes, and then put the tomatoes at 100°C Put it into a citric acid solution with a mass concentration of 0.6% and cook for 20 minutes, and finally mash and filter to obtain tomato juice;

[0030] c, mixing and deploying, the prepared hawthorn juice and tomato juice are mixed evenly in a ratio of 8:1 in mass ratio, and then stevioside is added for blending, the quality of s...

Embodiment 3

[0037] a. To prepare hawthorn juice, first select hawthorn fruit, select fresh, non-polluting, moth-eaten, and mildew-free hawthorn fruit, then put the hawthorn fruit into water and pre-cook it for 10 minutes at a temperature of 100°C. The quality of the hawthorn fruit is 40kg , the quality of water is 200kg, then soak for 12 hours, and finally obtain hawthorn juice through beating and filtering;

[0038] b. To prepare tomato juice, first select fresh, non-polluted, non-rotten tomatoes, then wash them with water, then soak them in disinfectant for disinfection, and then wash off the disinfectant of the tomatoes, and then put the tomatoes at 100°C Put it into a citric acid solution with a mass concentration of 0.6% and cook for 20 minutes, and finally mash and filter to obtain tomato juice;

[0039] c, mixing and deployment, the prepared hawthorn juice and tomato juice are mixed evenly in a ratio of 8:1 in mass ratio, the quality of hawthorn juice is about 30kg, and then stevio...

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PUM

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Abstract

The invention discloses a processing method for a hawthorn drink. The method comprises the steps of: preparation of hawthorn juice: firstly selecting hawthorn fruits, then subjecting the hawthorn fruits to pre-cooking and soaking, and finally carrying out beating and filtration; preparation of tomato juice: firstly selecting tomatoes, then carrying out cleaning, immersion disinfection and re-cleaning, then at a temperature of 90-100DEG C, putting the tomatoes into a citric acid liquid with a mass concentration of 0.6% to undergo cooking for 20min, and finally performing mashing and filtering; mixing blending: mixing the prepared hawthorn juice and tomato juice evenly, and then adding licorice or stevioside to perform blending; homogenization: homogenizing the well blended juice in a homogenizer for 15min under 85-95DEG C and 20MPa; filling; sealing; and sterilization. With natural fruits and vegetables as raw materials, the hawthorn drink has the characteristics of good taste, no pigment, no preservative and low sugar content, thus being especially suitable for the elderly and diabetics to drink.

Description

[0001] technical field [0002] The invention relates to a processing technology of a fruit juice drink, in particular to a processing method of a hawthorn drink. [0003] Background technique [0004] Hawthorn fruit is rich in nutrients, rich in organic acids, pectin, vitamins and minerals. Through a large number of studies and analyzes on the active ingredients and pharmacology of hawthorn, it is known that hawthorn has the functions of appetizing and eliminating food, lowering blood pressure, and lowering cholesterol. At present, there are already processing techniques for products such as hawthorn jelly and hawthorn juice drink in China. Existing hawthorn fruit juice beverage is dual-purpose with food and medicine, mouthfeel is very good, is the beverage that people like, but mostly contains carbon dioxide, preservative and pigment, and these additives all can cause certain side effect to human body. Moreover, the existing hawthorn drink uses sucrose as a sweetener an...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02A23L2/60A23L33/00A23V2002/00A23V2200/132A23V2200/328A23V2250/262A23V2250/252
Inventor 王春波章亚祥王小敏
Owner SHUYANG SU HE AGRI PROD SALES PROFESSIONAL COOP ASSOC
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