Automatic coring and stringing device for hawthorns

Abstract

The invention discloses an automatic coring and stringing device for hawthorns. The device comprises a rack, sugar-coated hawthorn sticks and a controller, the rack is provided with a coring station,and the rack is provided with a conveying mechanism used for conveying the sugar-coated hawthorn sticks to the position below the coring station one by one, a rotary disc mechanism used for conveyinghawthorns to the coring station one by one, and a coring mechanism used for coring the hawthorns located at the coring station. The rotary disc mechanism comprises an electric rotary disc and a rotating disc, a limiting mechanism is mounted on the lower end surface of the rotating disc, the coring mechanism comprises a first servo cylinder, a lifting plate, a punch and a push block, and a special-shaped plate is mounted at the lower end of the lifting plate. The coring and stringing device for hawthorns can replace manual work to core and string the hawthorns, so that the labor investment is reduced, the production efficiency is improved, and the industrial production of the sugar-coated hawthorns is facilitated; the device can realize an automatic coring function, is safe and sanitary, avoids the occurrence of an event that hands are stabbed by manual coring, reduces the breakage rate of hawthorn fruits, and ensures the quality of the hawthorn fruits.

Description

technical field

[0001] The invention relates to the technical field of food processing equipment, in particular to a device for automatically removing cores and stringing hawthorns. Background technique

[0002] Candied haws, also known as candied haws, is also known as Tangduner in Tianjin and Tangqiu in Fengyang, Anhui. Candied haws is a traditional Chinese snack. It is made by stringing wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly in the wind. A common snack in winter in the north, usually made of hawthorn, the sugar is hard and frozen, and it tastes sour and sweet. Candied haws have the effects of appetizing, beautifying, increasing intelligence, eliminating fatigue, and clearing away heat, and are very popular among the public.

[0003] To make candied haws, you need to string the fruit first, choose fresh, plump, uniform-sized hawthorns, wash and remove the roots and stalks, cut the hawthorns halfway, dig out the c...

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