Dried fruit sausage and preparation method thereof

A sausage and preserved fruit technology, applied in the field of food processing, can solve the problems of not meeting people's consumption needs, single taste of sausage, and low nutritional value, and achieve the effects of enhancing the body's immunity, rich nutrition, and delaying aging

Inactive Publication Date: 2013-12-18
马鞍山百瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with chemical additives, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A preserved fruit sausage is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] 65 pork, 25 chicken, 4 sugar, 3 salt, 0.1 monosodium glutamate, 1 glucose, 5 preserved apricot, 5 preserved peach, 5 hawthorn, 3 fruit wine, appropriate amount of casing;

[0021] The fruit wine is made from the following raw materials in parts by weight (kg):

[0022] White wine 100, strawberry leaves 30, lemon 12, rock sugar 6

[0023] Preparation method: mix strawberry leaves and lemon slices with rock sugar and add to white wine, seal and brew in the dark for three months, filter to remove slag, and the product is ready;

[0024] The preparation method of described preserved fruit sausage comprises the following steps:

[0025] (1) Mix and crush preserved apricots, preserved peaches and hawthorn into a puree;

[0026] (2) Cut pork and chicken into pieces, add sugar, salt, monosodium glutamate, edible glucose and fr...

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PUM

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Abstract

The invention discloses a dried fruit sausage and a preparation method thereof. The dried fruit sausage is prepared from the following raw materials in parts by weight: 60-65 parts of pork, 20-25 parts of chicken, 3-4 parts of white sugar, 2-3 parts of salt, 0.1-0.15 parts of gourmet powder, 0.8-1 part of glucose, 4-5 parts of preserved apricot, 4-5 parts of preserved peach, 4-5 parts of hawthorn, 2-3 parts of fruit wine and proper casing for the sausage. The dried fruit sausage is vivid in color, thick in fruity smell, and abundant in nutrition, and can remove cold and hot poisons, delay senescence, prevent cancers, and enhance the immunity of the organism.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a preserved fruit sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China. The meat is chopped, seasoned and stuffed into casings. [0003] , Meat products made by a certain process. The sausages on the market now contain more chemical additives, and long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0004] The object of the present invention is to provide a preserved fruit sausage and a preparation method thereof. The preparation process of the present invention is simple, the taste is good, and the nutrition is healthy. [0005] The technical scheme adopted in the present invention is: [0006] A preserved fruit sausage is charac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/29A23L13/60A23L33/00
Inventor 施远江卫国余丽俊甄宗圆梁海文蔡斌张静于习和
Owner 马鞍山百瑞食品有限公司
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