Endothelium corneum instant granule and preparation method thereof
A granule granule and the technology of Jinneiji, which is applied in the field of Jinneiji granule, can solve the problem of single nutritional structure and achieve the effects of enriching the taste, improving gastric acidity and digestion, and accelerating gastric emptying
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[0016] A kind of Jinneiji granule granule, it is made up of the raw material of following parts by weight (kg):
[0017] 24 gallinaceae, 5 wolfberry, 4 orange peel, 2 houttuynia cordata, 3 hawthorn core, 2 atractylodes macrocephala, 7 shrimp meat, 2 onion, 2 plantain, 4 pineapple peel, 1 mangosteen leaf, 2 grape root, chestnut leaf 2. Citric acid 0.2.
[0018] A preparation method of Jinneiji Granules, comprising the following steps:
[0019] (1) Stir-fry the above chicken gizzard and mince it, add 2% white sugar, 2% lactic acid bacteria and 80% milk, stir evenly, put it in a water bath at 50°C for 40 minutes, and obtain material a;
[0020] (2) Soak the above-mentioned shrimp meat in vinegar for 2 hours, put it in a pot, cover it, heat it with steam at 90°C for 1-2 hours, take it out, mix it with the above-mentioned onion, and grind it to obtain material b;
[0021] (3) Extract the above-mentioned wolfberry, orange peel, Houttuynia cordata, hawthorn core, Atractylodes macro...
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