Loquat sandwich biscuit and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sandwich biscuit and loquat, applied in the field of loquat sandwich biscuit and its preparation, can solve the problems of high sugar content, single biscuit taste, single nutrition, etc., and achieve the effect of rich nutrition, good taste and softening blood vessels
Inactive Publication Date: 2016-10-12
ANHUI YOUYUAN FOOD
View PDF5 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] A loquat sandwich biscuit is made of the following components by weight:
[0025] Wheat flour 50, sweet buckwheat flour 20, yam powder 10, kudzu powder 15, loquat jam 50, fructooligosaccharide 5, maltose 5, butter 10, olive oil 8, egg white 4, soft white sugar 5, salt 3, baking soda 3;
[0026] Described loquat jam is made up of the raw material of following weight portion:
[0027] Glucose syrup 20, royal jelly 20, brown sugar 10, water 55, loquat 10, jasmine pollen 0.5, white peony root 0.5, xanthan gum 0.1, malic acid 0.3, citric acid 0.1;
[0028] The preparation method of described loquat jam is:
[0029] (1) Wash and drain the loquats of the above parts by weight, remove the core and peel, cut into 2-4 pieces, add 10 times the water of the parts by weight, cook for 20-30 minutes under the condition of 95-105 ° C, and then Beat the feed liquid to make loquat pulp, cool at -10--20°C for 30-40 minutes, then gradually increase the temperature, when the temperature i...
Embodiment 2
[0038] A loquat sandwich biscuit is made of the following components by weight:
[0039] Wheat flour 70, sweet buckwheat flour 30, yam powder 20, kudzu powder 25, loquat jam 80, fructooligosaccharide 10, maltose 10, cream 20, olive oil 10, egg white 6, soft white sugar 15, salt 6, baking soda 6;
[0040] Described loquat jam is made up of the raw material of following weight portion:
[0041] Glucose syrup 30, royal jelly 30, brown sugar 15, water 65, loquat 20, jasmine pollen 1, white peony root 0.7, xanthan gum 0.3, malic acid 0.5, citric acid 0.2.
Embodiment 3
[0043] A loquat sandwich biscuit is made of the following components by weight:
[0044] Wheat flour 60, sweet buckwheat flour 26, yam powder 13, kudzu powder 22, loquat jam 77, fructooligosaccharide 8, maltose 6, cream 16, olive oil 9, egg white 5, soft white sugar 10, salt 4, baking soda 4;
[0045] Described loquat jam is made up of the raw material of following weight portion:
[0046] Glucose syrup 24, royal jelly 27, brown sugar 13, water 60, loquat 17, jasmine pollen 0.8, white peony root 0.6, xanthan gum 0.2, malic acid 0.4, citric acid 0.15.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a loquat sandwich biscuit which is prepared from the following components in parts by weight: 50-70 parts of wheat powder, 20-30 parts of fagopyrum esculentum powder, 10-20 parts of yam powder, 15-25 parts of radix puerariae powder, 50-80 parts of loquat jam, 5-10 parts of fructo-oligosaccharide, 5-10 parts of maltose, 10-20 parts of cream, 8-10 parts of olive oil, 4-6 parts of egg white, 5-15 parts of soft sugar, 3-6 parts of table salt and 3-6 parts of baking soda. In the invention, the produced biscuit has the advantages of mellow and normal aroma, stable color and good mouthfeel; the added loquat has the functions of clearing lung and promoting fluid production, dispelling phlegm and relieving cough and harmonizing stomach and descending adverse qi; the added red date has the functions of tonifying deficiency and replenishing qi, nourishing blood and tranquilizing mind, invigorating spleen and harmonizing stomach, and the like; the added agopyrum esculentum has the functions of reducing blood fat, protecting vision, softening blood vessels, reducing blood glucose and sterilizing and diminishing inflammation; the added red date also has the functions of tonifying spleen and nourishing stomach, promoting fluid production and tonifying lung and tonifying kidney and arresting seminal emission; and the added radix puerariae has the functions of releasing flesh and bringing down fever, promoting eruption, promoting fluid productionto quench thirst and elevating yang and checking diarrhea.
Description
technical field [0001] The invention mainly relates to a sandwich biscuit and a preparation method thereof, in particular to a loquat sandwich biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. Contents of the invention [0003] The object of the present invention is to provide a kind of loquat sandwich biscuit and its preparation method, to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A loquat sandwich biscui...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more