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Nutritious and life-nourishing health-protection rice and preparation method thereof

A technology for health-care rice and health-care additives, which is applied in the field of food processing, can solve the problems such as the inability to meet the needs of staple food, the single taste and nutritional components of rice, and achieve the effect of reasonable formula and comprehensive nutrition.

Inactive Publication Date: 2014-04-30
WUHU WANRUN MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The nourishing, health-preserving and health-care rice consists of the following raw materials in parts by weight (kg):

[0014] Japonica rice 160, glutinous rice 40, wheat kernel 55, jicama pulp 24, broccoli 20, lychee pulp 16, mushroom powder 14, yellow beef 18, pear juice 20, honey pulp 8 donkey-hide gelatin 2, cistanche 1, honeysuckle 2, Poria cocos 2. Health additives 5. Appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): barley powder 30, onion freeze-dried powder 12, ginger powder 10, white ginseng powder 2, corn silk 12, wax gourd seeds 7, celery root 2, Prunella vulgaris 6, Luo Han Guo 2, hollyhock root 4, radish seed 5, fried barley malt 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Rinse the wheat kernels with clean water after removing impurities, add 10 times the amount of water to soak for 8 hours, filter off the resi...

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PUM

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Abstract

The invention discloses nutritious and life-nourishing health-protection rice and a preparation method thereof. The nutritious and life-nourishing health-protection rice consists of raw materials such as japonica rice, sticky rice, wheat seeds, cool potato pulps, broccoli, litchi pulps, lentinula edodes powder, beef, pear juice, syrup pulps, colla corii asini, cistanche, honeysuckles and poria cocos. The nutritious and life-nourishing health-protection rice has the beneficial effects of reasonable formula, comprehensive nutrition, quickness and convenience and has the effects of tonifying spleen, nourishing stomach, promoting the secretion of saliva or body fluid, benefiting lung, tonifying kidney, arresting seminal emission and the like. According to the nutritious and life-nourishing health-protection rice, breakfast can be quickly made; nowadays, under the speed-up of the modern pace of life, the nutritious and life-nourishing health-protection rice is particularly suitable for people.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L7/143A23L33/105A23V2002/00
Inventor 吴贤春
Owner WUHU WANRUN MACHINERY
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