Nutritious and life-nourishing health-protection rice and preparation method thereof
A technology for health-care rice and health-care additives, which is applied in the field of food processing, can solve the problems such as the inability to meet the needs of staple food, the single taste and nutritional components of rice, and achieve the effect of reasonable formula and comprehensive nutrition.
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[0013] The nourishing, health-preserving and health-care rice consists of the following raw materials in parts by weight (kg):
[0014] Japonica rice 160, glutinous rice 40, wheat kernel 55, jicama pulp 24, broccoli 20, lychee pulp 16, mushroom powder 14, yellow beef 18, pear juice 20, honey pulp 8 donkey-hide gelatin 2, cistanche 1, honeysuckle 2, Poria cocos 2. Health additives 5. Appropriate amount of water.
[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): barley powder 30, onion freeze-dried powder 12, ginger powder 10, white ginseng powder 2, corn silk 12, wax gourd seeds 7, celery root 2, Prunella vulgaris 6, Luo Han Guo 2, hollyhock root 4, radish seed 5, fried barley malt 12, appropriate amount of water.
[0016] The preparation method comprises the steps of:
[0017] (1) Rinse the wheat kernels with clean water after removing impurities, add 10 times the amount of water to soak for 8 hours, filter off the resi...
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