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Ginkgo leaf scented tea

A technology of leaf scented tea and ginkgo leaf, which is applied in the field of ginkgo leaf scented tea, can solve the problems of monotonous nutritional value, inability to give full play to the nutritional value of ginkgo leaf, poor palatability, etc.

Inactive Publication Date: 2010-06-16
张立全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of tea with health care functions on the market, such as chrysanthemum tea, honeysuckle tea, rose tea, etc., but there are very few varieties of ginkgo leaf tea, and the dried ginkgo leaves are directly brewed with boiling water. The tea prepared by this method not only cannot give full play to the nutritional value of ginkgo leaves, but also has a flat taste, poor palatability, and monotonous nutritional value.

Method used

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Embodiment Construction

[0014] 34 parts of ginkgo leaves, 10 parts of wolfberry leaves, 4 parts of pear slices, 15 parts of Ophiopogon japonicus, 12 parts of honeysuckle, 25 parts of single crystal rock sugar.

[0015] Its production method includes the following steps:

[0016] (1) Ginkgo biloba leaves, wolfberry leaves, Ophiopogon japonicus, and honeysuckle are carefully selected and used to kill enzymes at a high temperature of 100-120°C for 5 minutes, then use a temperature of 35-40°C to dehumidify for 35 minutes, and then use a temperature of 55°C. Dry and cool naturally;

[0017] (2) Wash, peel, slice and dry fresh pears;

[0018] (3) The raw material of step (1) and the raw material of step (2) and single crystal rock sugar are pulverized respectively to obtain fine particles in the range of 50-90 mesh;

[0019] (4) Fully mix the fine granular material in step (3) with a mixer.

[0020] (5) Disinfect and sterilize the fine particle mixture in step (4).

[0021] (6) Pack the fine particle m...

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PUM

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Abstract

The invention discloses ginkgo leaf scented tea which is prepared by taking ginkgo leaf, boxthorn leaf, pear slice, ophiopogon root, honeysuckle and monocrystal rock candy as raw materials, drying, pulverizing, mixing, disinfecting, sterilizing and packaging. The product has the functions of lowering serum and cholesterol, improving the proportion of cholesterol to phospholipid and lowering hypertension and can be used for relieving mental stress, clearing away the heart-fire, relieving restlessness, strengthening the middle-jiao and qi, resolving phlegm, relieving cough, tonifying yin, allaying fever, moistening skin, preventing senility, smoothing bowel, relaxing bowels, reinforcing spleen, relieving diarrhea, tonifying kidney and arresting seminal emission.

Description

technical field [0001] The invention relates to a ginkgo leaf scented tea. technical background [0002] "Compendium of Materia Medica": "Ginkgo grows in the south of the Yangtze River, and those in Xuancheng win." Pharmacology: Ginkgo biloba has important medicinal value, and it contains a variety of medicinal ingredients, such as: ginkgo flavonoids, terpene lactones , alkaloids, linoleic acid, phenols, quinic acid, ascorbic acid, ginkgoic acid, ginkgolin, etc. These substances have a good effect on various diseases caused by arteriosclerosis and hyperlipidemia, such as: frequent urination, gynecology Dizziness, hand and foot numbness, tinnitus, etc. caused by abnormal secretion, cerebrovascular circulation disorder, blood circulation disorder, etc. It also has a good effect on enhancing lung capacity, increasing sperm production, strengthening fragile blood vessels, strengthening brain cells and other organs, and making blood smooth. effect. [0003] At present, there ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 张立全
Owner 张立全
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