Pizzle seasoned with soy source and method for preparing same

A technology for bullwhip and soy sauce, applied in the field of bullwhip sauce, can solve the problems of unsanitary, dry meat, loss of nutrients, etc., and achieve the effect of unique flavor and delicate taste

Inactive Publication Date: 2012-10-03
冷伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now most of the bullwhip in the market is dry goods. The dry bullwhip is weathered by the sun for a long time, which is extremely unhygienic, and the nutrition is lost, and the me

Method used

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  • Pizzle seasoned with soy source and method for preparing same
  • Pizzle seasoned with soy source and method for preparing same
  • Pizzle seasoned with soy source and method for preparing same

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Embodiment Construction

[0016] Below in conjunction with embodiment the present invention is described in further detail:

[0017] Take the processing of 500g of clean bullwhip as an example:

[0018] Accurately weigh the quality of each ingredient: 500g of clean bullwhip, 10g of salt, 10g of scallion, 10g of fennel, 10g of amomum, 5g of cinnamon, 10g of clove, 5g of star anise, 5g of pepper, 100ml of soy sauce, and 10ml of sesame oil;

[0019] The preparation steps are:

[0020] 1. Pre-treat the bullwhip first, wash and trim it into a complete bullwhip or bullwhip section;

[0021] 2. Put the bullwhip and the ingredients into the pot according to the proportion, and stew it on a low heat until it is cooked;

[0022] 3. After the above treatment, put it into a plate of 200g, put it in a sealed room for vacuum, freeze and dry;

[0023] 4. Quickly freeze the bullwhip in a sealed room, and refrigerate the refrigeration system when the temperature of the material is -5°C~-10°C. At this time, start the...

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Abstract

The invention discloses a pizzle seasoned with soy source and a method for preparing the same. The pizzle seasoned with soy source is mainly prepared by mixing pizzle, common salt, shallots, fennel, amomun fruits, cassia barks, cloves, star anise, Sichuan peppercorns, soy source and sesame oil. The preparation method mainly comprises the following steps of: 1, pre-treating the pizzle, and cleaning and trimming the pizzle to obtain a complete pizzle or pizzle sections; 2, mixing the pizzle and the ingredients in a ratio, putting the pizzle in a pan, and well cooking the pizzle over a small fire; and 3, putting the treated pizzle on a disc based on the weight, placing the pizzle in a sealed room, making the pizzle subjected to vacuum freezing and drying treatment, and finally taking the pizzle out, packing the pizzle and marking the production date. According to the method, the pizzle is mixed with special ingredients and then well cooked, the re-cooking step is unnecessary, and the pizzle seasoned with soy source can be eaten just after the packing bag is opened; and moreover, the pizzle seasoned with soy source has unique flavor and nice taste and can tonify Yang and kidney and arrest seminal emission, and the product is packaged in a sealed way, so the product is suitable for long-term storage, transportation and carrying.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a sauced bullwhip and a preparation method thereof. Background technique [0002] The bullwhip is made from the external genitalia of male cattle, which has the effect of warming and tonifying the kidney yang. Since ancient times in China, the concept of "what you eat to make up for you" has been deeply rooted. Many people believe that eating animal genitals can strengthen yang and replenish qi and blood. Western medicine is different from traditional Chinese medicine in that it does not recognize any relationship between bullwhip and aphrodisiac, while Chinese people generally believe that animal organs are directly related to sexual function, eating whip is almost equal to aphrodisiac, and Western aphrodisiac mainly relies on drugs. However, many domestic medical experts have recognized the aphrodisiac effect of bullwhip, and pointed out that it contains androgen, protein, fat and ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L13/20A23L13/40
Inventor 冷伟
Owner 冷伟
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