Osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and preparation method thereof

Abstract

The invention discloses an osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and a preparation method thereof. The osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet is prepared from the following raw materials in parts by weight: 6-8 parts of tender tips of bamboo shoots, 4-5 parts of green lemons, 4-5 parts of dry osmanthus, 2-3 parts of grape powder, 1-2 parts of lily, 1-2 parts of lotus seeds, 1-2 parts of cortex acanthopanacis, 200-210 parts of enoki mushroom, 30-40 parts of granulated sugar, 20-30 parts of maltose and a moderate quantity of liquid salt, calcium chloride, citric acid, sodium citrate, carrageenan, konjac glucomannan and water. The preparation method comprises the following steps: cutting the green lemons into slices and mixing the cut green lemons with the dry osmanthus; cutting up the tender tips of bamboo shoots and mixing the cut tender tips of bamboo shoots with the grape powder, and then putting into a filtrate; centrifugally drying and taking the powder, thereby acquiring the powder having the fragrance of osmanthus. The tender tips of bamboo shoots are mixed with the grape powder, and the added traditional Chinese medicines have the effects of tonifying spleen and relieving diarrhea, tonifying kidney and arresting seminal emission and tranquilizing by nourishing the heart; after blanching, drying at variable temperature is performed, so that the color and luster, reconstitution property and nutrition are kept well; due to the drying of sweet at variable temperatures, the soft sweet is sour and sweet as well as tasty and refreshing, is uniform in texture, is thick in mushroom flavor and is excellent in chewiness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an osmanthus fragrans for invigorating the spleen and tonifying deficiency Flammulina velutipes soft candy and a preparation method thereof. Background technique [0002] Flammulina velutipes, also known as Pleurotus velutipes, Structural bacterium, and Aureus truncus, is a small toadstool with a small flower shape. Its fruiting body is slender and golden yellow or yellowish-brown very similar to day lilies, so it is also called Flammulina velutipes. Flammulina velutipes mostly grow in late autumn, and it is also known as "winter mushroom" in the cold seasons of winter and spring. Flammulina velutipes is rich in nutrition, delicious in taste, and has various dietary and health care functions. It contains a comprehensive range of essential amino acids, especially rich in lysine and arginine, and high in zinc, which has a good effect on enhancing children's intellectual de...

AI Technical Summary

Problems solved by technology

At present, there are more and more Flammulina velutipes products, and Flammulina velutipes jelly candy is one kind. The existing Flammulina velutipes jelly candy has a single taste and has no health care effect. Because Flammulina velutipes contains colchicine, colchicine will be oxidized into dicolchicine when it enters the body. Colchicine is irritating to the stomach, which can easily cause symptoms such as nausea and vomiting. In addition, there are too many acidophilic bacteria in Flammulina velutipes, which will cause a sour taste. In addition, Flammulina velutipes is prone to browning, which affects the color and taste of food