The invention discloses a method for improving yield of fruiting bodies of
cordyceps takaomontana. The method comprises the steps of activating an
ustilago esculenta GZUIFR-DX091
bacterial strain by applying a PDA culture medium, picking three loops for the activated
bacterial strain by applying an inoculating loop to access into the
ustilago esculenta culture medium, centrifuging culture liquor for 5 minutes at 5000r / min after culturing for 5 days at 28 DEG C at 160r / min, and getting liquid supernatant to obtain
fermentation liquor of the
ustilago esculenta GZUIFR-DX091
bacterial strain; infecting silkworms with
cordyceps takaomontana, and starting producing fruiting bodies for later use when the infected silkworms are hardened; pre-sterilizing a culture container, and tiling single layer or double
layers of sterilized water-absorbing paper at the bottom of the container; slowly adding the prepared
fermentation liquor of the
ustilago esculenta GZUIFR-DX091 bacterial strain onto the water-absorbing paper at the bottom of the container, placing the infected silkworms into a container which is added with the
cane shoot fermentation liquor, and carrying out culture under light for 12 hours at 20-23 DEG C, wherein the culture temperature can be lowered by 5 DEG C for culturing at a dark culture stage. In the culture process, if the added fermentation liquor is dried, the fermentation liquor is needed to be timely complemented; the fruiting bodies of
cordyceps takaomontana can be harvested after culturing for 3-4 weeks. The method disclosed by the invention can greatly improve the yield of the fruiting bodies of cordyceps takaomontana.