Compound probiotic micro-ecological feed additive and preparation method thereof
A compound probiotic and micro-ecological technology, applied in the field of livestock and poultry feed, can solve problems such as the decline of feed safety, and achieve the effects of improving micro-ecological balance, enhancing immunity, and improving the quality of animal products
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[0022] 1) Preparation of probiotic starter
[0023] ① Preparation of Bacillus
[0024] Streak culture the frozen Bacillus, isolate typical colonies and inoculate them in liquid culture medium at 37°C, and culture them with shaking for 18 hours. Microscopic examination conforms to the standard form of Bacillus, and the growth state is good. The inoculation amount is 3-6% and inoculated in The liquid medium was activated, and cultured with shaking at 37°C for 18-24 hours and stored for later use.
[0025] ② Preparation of Kefir starter
[0026] Use skim milk powder to prepare 10% skim milk solution, after sterilizing at 90-115°C for 10-30 minutes, cool to 20-30°C, inoculate kefir grains according to 0.1%-0.5% of the volume of skim milk, at 23 Ferment at ~28°C for 14-18 hours and store for later use.
[0027] 2) Mixed fermentation
[0028] Take concentrated whey protein 10-20g, glucose 6-10g, yeast powder 2.5-5g, calcium carbonate 2-5g, magnesium sulfate 0.05-0.3g, manganese ...
Embodiment 1
[0033] 1) Preparation of probiotic starter
[0034] ① Preparation of Bacillus
[0035] Streak culture the frozen Bacillus subtilis, isolate typical colonies and inoculate them in liquid medium at 37°C, and culture them with shaking for 18 hours. Microscopic examination conforms to the standard form of Bacillus subtilis, and the growth state is good. The inoculum is inoculated at 3% The liquid medium was activated, and cultured with shaking at 37°C for 24 hours and stored for later use.
[0036] ② Preparation of Kefir starter
[0037] Use skim milk powder to make 10% skim milk solution, after sterilizing at 115°C for 30 minutes, cool to 25°C, inoculate kefir direct-throwing starter at 0.1% of the volume of skim milk, and ferment at 23°C Save for later use after 18 hours.
[0038] 2) Mixed fermentation
[0039] Take 10g of concentrated whey protein, 6.7g of glucose, 3.8g of yeast powder, 3.4g of calcium carbonate, 0.2g of magnesium sulfate, 0.015g of manganese sulfate, and 1...
Embodiment 2
[0044] 1) Preparation of probiotic starter
[0045] ① Preparation of Bacillus
[0046] Streak culture the frozen Bacillus subtilis and Bacillus natto, isolate the typical colonies, inoculate them in liquid culture medium at 37°C, and culture them with shaking for 18 hours. Microscopic examination meets the standards of Bacillus subtilis and Bacillus natto The morphology and growth state are good, respectively inoculate 6% of the inoculum in liquid medium for activation, and culture with shaking at 37°C for 20 hours. Mix Bacillus subtilis and Bacillus natto at a volume ratio of 2:1, and store for future use.
[0047] ② Preparation of Kefir starter
[0048] Use skim milk powder to make 10% skim milk solution, after sterilizing at 90°C for 20 minutes, cool to 23°C, inoculate kefir direct-injection starter at 0.3% of the volume of skim milk, and ferment at 26°C Save for later use after 16 hours.
[0049] 2) Mixed fermentation
[0050] Take concentrated whey protein 18g, gluco...
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