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Ice tea of acanthopanax and processing method thereof

A processing method, the technology of Acanthopanax senticosus, applied in the direction of medical formula, food science, plant raw materials, etc., can solve the problems of poor taste, inconvenient drinking, low drug content, etc., and achieve high medicinal efficacy, convenient drinking, and low production cost. low effect

Inactive Publication Date: 2006-11-22
LIAONING HUANREN WANGCHENG GRAPE WINE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of inconvenient drinking, poor taste and low drug content in the existing extraction of Ciwujia tea, and to provide a tea with rich nutrition, strong and delicious tea flavor, convenient drinking, medicinal efficacy and simple processing method. Acanthopanax iced tea and processing method thereof

Method used

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  • Ice tea of acanthopanax and processing method thereof

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Embodiment Construction

[0018] Below in conjunction with example further illustrate technical scheme and processing method of the present invention.

[0019] A kind of Acanthopanax senticosus iced tea and its processing method, Acanthopanax senticosus iced tea comprises Acanthopanax senticosus original juice, xylo-oligosaccharide, citric acid, spices, tea juice, rock sugar and purified water, prepare 1000Kg beverage with above-mentioned raw material, its The proportioning ratio is: 10% of Acanthopanax raw juice, 3% of tea juice, 0.10% of xylooligosaccharide, 0.12% of citric acid, 0.08% of spice, 0.60% of rock sugar, and the balance is pure water.

[0020] Its processing method is:

[0021] (1) Raw materials: take 100Kg of Acanthopanax raw juice for subsequent use;

[0022] (2) Prepare tea juice: the ratio of tea to water is 1:100, soak for 1 hour at a temperature of 95°C, filter and cool to room temperature for later use;

[0023] (3) Dissolving: add 1Kg of 95% xylooligosaccharide and 1.2Kg of citr...

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Abstract

Manyprickle acanthopanax root icy tea and its preparation process are disclosed. The manyprickle acanthopanax root icy tea consists of manyprickle acanthopanax root juice, tea juice, oligoxylose, citric acid, perfume, crystal sugar and pure water. The preparation process includes the steps of preparing materials, preparing tea juice, dissolving, stirring, regulating mouth feeling, filtering, sterilizing, pouring, light inspection and packing. Manyprickle acanthopanax root has the medicinal functions of treating delicate health, preventing presenility, etc. and the manyprickle acanthopanax root icy tea has many health functions, rich nutrients, rich tea scent, good taste and other advantages.

Description

technical field [0001] The invention belongs to the technology of beverage processing, in particular to a kind of Acanthopanax senticosus iced tea and its processing method. Background technique [0002] At present, Acanthopanax in the tree family of Chinese herbal medicine has been widely known and used at home and abroad. The original juice of Acanthopanax can be used to prepare other components, which can be made into Acanthopanax injection, Acanthopanax tea, Acanthopanax drink, etc. Especially Acanthopanax tea has Acanthopanax bagged tea (as patent application No. 99000933), Acanthopanax granular tea (as Patent Application No. 99126793.1), Acanthopanax protoplasma tea (as Patent Application No. 02109604.X ), the above-mentioned technology is all mixed with other raw materials with Acanthopanax senticosus into solid shape tea, and people must drink after soaking in water when eating, and can not drink immediately after opening the bottle. Therefore, not only it is inconv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A61K36/254
Inventor 曲春林宫树涛曲凤会李永顺
Owner LIAONING HUANREN WANGCHENG GRAPE WINE
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