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Purple American ginseng rice cake for tonifying Qi

A technology of American ginseng and purple rice, which is applied in the field of pig's trotter products and its preparation, to achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2015-01-07
倪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] An American ginseng-tonifying purple rice cake, made of the following raw materials in parts by weight (Kg): purple rice 390, sorghum rice flour 105, agar powder 10, pig's trotters 90, mint juice 120, oyster mushroom 30, soybean sprouts 45, green pepper 30 , American Ginseng 7, Lily 6, Chuanxiong 5, Angelica 5, Chishao 4, Fangfeng 3, Sanbaicao 2, appropriate amount of seasoning, nutritional additive 10, appropriate amount of coconut, appropriate amount of water:

[0019] Nutritional additive, made from the following raw materials in parts by weight (Kg): egg white 50, banana juice 40, cream 10, freeze-dried raspberry powder 15, gelatin powder 10, gooseberry 5, palmarosa 6, thyme 4, camellia pollen 4. Appropriate amount of papaya and water;

[0020] The preparation method of the nutritional additive: (1) extract gooseberry, palmarosa, thyme, and camellia pollen with 5 times the amount of water, and spray-dry the obtained extract to obtain traditional Chinese medicine pow...

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PUM

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Abstract

The invention relates to a purple American ginseng rice cake for tonifying Qi. The purple American ginseng rice cake for tonifying Qi comprises the following raw materials in parts by weight: 390 to 400 parts of purple rice, 105 to 115 parts of sorghum rice powder, 10 to 15 parts of agar powder, 90 to 100 parts of pig trotters, 120 to 130 parts of peppermint juice, 30 to 35 parts of oyster mushrooms, 45 to 50 parts of soybean sprouts, 30 to 35 parts of green pepper, 7 to 8 parts of American ginseng, 6 to 7 parts of lilium brownii, 5 to 7 parts of ligusticum wallichii, 5 to 6 parts of angelica sinensis, 4 to 5 parts of red paeony roots and the like. The invention discloses the purple American ginseng rice cake which is prepared by mixing the purple rice, the pig trotters and the like, is rich in nutrition, tastes good, and is added with the American ginseng, the lilium brownii, the ligusticum wallichii, the angelica sinensis and the like, thereby being endowed with very excellent effects of boosting qi and nourishing yin, and eliminating fantod.

Description

technical field [0001] The invention mainly relates to the technical field of pig's trotter products and its preparation, and in particular to a purple rice cake with American ginseng tonifying qi. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an American ginseng-tonifying purple rice cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an American ginseng tonifying purple rice cake, which is made of the following raw materials in parts by weight: purple rice 390-400, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L5/10A23L5/13A23L7/197A23L13/20A23L33/105A23V2002/00
Inventor 倪群
Owner 倪群
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