Preparation method of radix panacis quinquefolii and red jujube composited health beverage

A technology of health drinks and American ginseng, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc. It can solve problems such as lack, reduce adhesion, improve permeability, and increase extraction rate Effect

Inactive Publication Date: 2018-02-06
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the increasing number of immunocompromised populations and the current lack of immune-regulating health products based on traditional food forms, it is of high practical significance and promotion value to develop a health drink with immune-regulating effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of American ginseng and red dates composite health drink, comprising the steps of:

[0039] 1) Preparation of American ginseng extract solution: fully dissolve American ginseng extract and β-cyclodextrin in water;

[0040] 2) Preparation of jujube juice: pitted red dates, crushed, baked in an oven at 60°C for 1 hour, then raised to 80°C and baked for 30 minutes; mixed the baked red dates and extracted solution, placed in a water bath at 60°C, and pre-cooked for 30 minutes; beat the pre-cooked red dates into jujube pulp; mix the jujube pulp and extract according to the ratio of material to liquid at 1:11, the pH of the extract is 3.5, and add 1.4 % pectinase was stirred evenly, placed in a 55°C water bath for 4 hours, and stirred once every 30 minutes during the enzymolysis process; after the enzymolysis was completed, the slurry was centrifuged at 4000r / min in a centrifuge for 20 minutes to separate the jujube juice;

[0041] 3) Preparation of hone...

Embodiment 2

[0046] Functional experiment of a compound health beverage of American ginseng and red dates

[0047] The mice were divided into 4 groups, namely the control group (sterile water), the low dose group (41.67mL / kgBW), the middle dose group (83.33mL / kgBW), and the high dose group (166.67mL / kgBW). Administration continued for 4 weeks (28 days). The results show that this health drink can significantly improve the thymus and spleen index of the mice, and compared with the control group, the thymus cortex and medulla of the mice in the experimental group have a clear boundary, the ratio of the two is larger, and the red pulp of the spleen is well-defined , the ratio of which is larger. The formation rate of E-rosettes of peripheral blood lymphocytes and the proliferation ability of spleen lymphocytes in the experimental mice were significantly higher than those of the control group, the results are shown in the table below.

[0048] Table 1, the effect of health drinks on the thym...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a preparation method of a radix panacis quinquefolii and red jujube composited health beverage. The preparation method of the radix panacis quinquefolii and red jujube composited health beverage comprises steps as follows: 1), preparation of a radix panacis quinquefolii extract solution; 2), preparation ofred jujube juice; 3), preparation of flos lonicerae juice; 4), blending; 5), filtering and filling; 6), sterilization. The beverage prepared with the method has the healthcare effect of enhancing immunity, ginsenoside as a functional component of radix panacis quinquefolii extract has bitter and astringent taste, the red jujube juice can correct the bitter and astringent taste of the ginsenoside,and the taste of the beverage is enabled to be richer by the flos lonicerae juice; the red jujube and flos lonicerae both can perform synergistic interaction in the aspect of immunoregulation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a compound health beverage of American ginseng and red dates. Background technique [0002] A normal immune system can effectively defend against pathogen invasion and maintain the body's physiological balance and self-stability. However, with the acceleration of the pace of life and the intensification of social competition, the decline of the body's immunity has become a major hidden danger to the health of modern people. Similar to other chronic diseases, due to the lack of targeted treatment measures, taking health food for intervention has become an ideal choice to fight against the decline of immune function. In view of the increasing number of immunocompromised populations and the lack of immune-regulating health products based on traditional food forms, it is of great practical significance and promotion value to develop a health drink wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/105
CPCA23L2/04A23L2/52A23V2002/00A23V2200/324A23V2200/16A23V2200/14A23V2250/21A23V2300/28A23V2300/14
Inventor 陈平
Owner BEIHAI HESI TECH
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