A kind of microecological compound preparation with immune enhancing function

A compound preparation and immune-enhancing technology, which can be applied to medical preparations containing active ingredients, pharmaceutical formulas, organic active ingredients, etc. Intestinal harmful microorganisms, improve immune function, enhance the effect of phagocytosis

Active Publication Date: 2018-10-02
山东宝来利来生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the large-scale development of my country's livestock and poultry industry, the phenomenon of abuse of feed antibiotics, heavy metal content exceeding the standard, multi-pathogen cross-infection, long-term virus infection, and indiscriminate vaccination are becoming more and more serious, resulting in low immunity of livestock and poultry, and immunosuppression is common. This in turn leads to the phenomenon of stunted growth of livestock and poultry, failure of vaccine immunization, concurrent or secondary infection of various diseases, and outbreak and prevalence of infectious diseases (expressed as accelerated mutation of pathogens and enhanced drug resistance), causing huge losses to the breeding industry. Economic losses

Method used

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  • A kind of microecological compound preparation with immune enhancing function
  • A kind of microecological compound preparation with immune enhancing function
  • A kind of microecological compound preparation with immune enhancing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Preparation of probiotic compound preparation with immune enhancing function

[0031] Recipe: 2 parts of Pediococcus pentosaceae bacteria powder, 40 parts of isomaltooligosaccharide, 5 parts of yeast chromium, 7 parts of yeast iron, 15 parts of NSP enzyme, 10 parts of astragalus polysaccharide, fermented bran / soybean meal (bran: soybean meal=4 :1) 21 servings.

[0032]Preparation method: Fermentation treatment of Pediococcus pentosaceae PP to obtain fermentation liquid, then adding 6% (mass percentage) skimmed milk powder, and freeze-drying to make Pediococcus pentosaceae bacteria powder; then compound isomaltooligosaccharide, yeast chromium, yeast Iron, NSP enzyme, astragalus polysaccharide and fermented bran / soybean meal are compounded by conventional stirring and mixing.

[0033] The number of live lactic acid bacteria in the prepared compound preparation is greater than or equal to 1×10 9 cfu / g.

Embodiment 2

[0034] Example 2: Preparation of probiotic compound preparation with immune enhancing function

[0035] Recipe: 2 parts of Pediococcus pentosaceae bacteria powder, 40 parts of isomaltooligosaccharide, 7 parts of yeast chromium, 5 parts of yeast iron, 15 parts of NSP enzyme, 10 parts of astragalus polysaccharide, fermented bran / soybean meal (bran: soybean meal=4 :1) 21 servings.

[0036] The preparation method is the same as in Example 1.

[0037] The number of live lactic acid bacteria in the prepared compound preparation is greater than or equal to 1×10 9 cfu / g.

Embodiment 3

[0038] Example 3: Preparation of probiotic compound preparation with immune enhancing function

[0039] Recipe: 2 parts of Pediococcus pentosaceae bacteria powder, 40 parts of isomaltooligosaccharide, 6 parts of yeast chromium, 6 parts of yeast iron, 15 parts of NSP enzyme, 10 parts of astragalus polysaccharide, fermented bran / soybean meal (bran: soybean meal=4 :1) 21 servings.

[0040] The preparation method is the same as in Example 1.

[0041] The number of live lactic acid bacteria in the prepared compound preparation is greater than or equal to 1×10 9 cfu / g.

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Abstract

The invention discloses a micro-ecological compound preparation with immune enhancing function, which is made of the following raw materials in parts by weight: 1-3 parts of lactococcus bacteria powder, 30-50 parts of isomaltose oligosaccharide, and 10-15 parts of yeast trace elements , 10-20 parts of NSP enzyme, 8-12 parts of astragalus polysaccharide, 15-25 parts of fermented bran/soybean meal; the fermented bran/soybean meal is produced by joint fermentation of bran and soybean meal by Lactobacillus plantarum and Pediococcus pentosaceus The mass ratio of bran and soybean meal used for fermentation is 4:1; the yeast trace element is the mixture of yeast chromium and yeast iron in the mass ratio (5-7):(5-7). The micro-ecological compound preparation of the invention can enhance the cellular immunity, humoral immunity and mucosal immunity of the body, and can obviously promote the non-specific immunity and specific immune response of the body.

Description

technical field [0001] The invention relates to a microecological compound preparation with immune enhancing function. Background technique [0002] With the large-scale development of my country's livestock and poultry industry, the phenomenon of abuse of feed antibiotics, heavy metal content exceeding the standard, multi-pathogen cross-infection, long-term virus infection, and indiscriminate vaccination are becoming more and more serious, resulting in low immunity of livestock and poultry, and immunosuppression is common. This in turn leads to the phenomenon of stunted growth of livestock and poultry, failure of vaccine immunization, concurrent or secondary infection of various diseases, outbreaks and epidemics of infectious diseases (expressed as accelerated mutation of pathogens and enhanced drug resistance), causing huge losses to the breeding industry. Economic losses. Therefore, the development of a natural, non-toxic, safe and reliable immune-enhancing product is of g...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K20/00A23K20/163A23K20/189A23K10/37A23K10/16A61K38/47A61P37/04A61K31/715A61K35/744A61K31/702A61K36/899A61K36/48
CPCY02P60/87
Inventor 单宝龙陈雷谷巍张建梅张文王红谢全喜于佳民王爱娜韩广泉王春凤
Owner 山东宝来利来生物工程股份有限公司
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