Processing method of pearl barley cakes

A processing method and technology of barley cake are applied in the processing field of barley cake to achieve the effect of simple steps and rich nutrition

Inactive Publication Date: 2015-12-16
江新祥
View PDF4 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of existing pastry products, with different ingredients and different tastes, which bring people enjoyment of gourmet food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of barley cake is characterized by comprising the following steps:

[0017] (1) Weigh the following raw materials: 70 parts by weight of barley flour, 35 parts of glutinous rice flour, 20 parts of rice flour, 3 parts of chrysanthemum, 2 parts of peony, 3 parts of rose, 3 parts of Chinese wolfberry, 2 parts of mint leaves, 5 parts of fructose, 3 parts of pine pollen, 3 parts of palm oil;

[0018] (2) Put the chrysanthemum, peony, rose, medlar and mint leaves into a proper amount of water, heat and decoc, and filter to obtain the filtrate;

[0019] (3) Put fructose into the filtrate and heat to melt to obtain a mixed liquid;

[0020] (4) Mix barley flour, glutinous rice flour and rice flour, then add the mixture and palm oil to them, stir and mix them thoroughly, put them into a mold of the desired shape, and steam at high temperature;

[0021] (5) Roll the steamed cake with pine pollen, and then vacuum package to obtain the finished product.

Embodiment 2

[0023] A processing method of barley cake is characterized by comprising the following steps:

[0024] (1) Weigh the following ingredients by weight: 100 parts of barley flour, 50 parts of glutinous rice flour, 30 parts of rice flour, 5 parts of chrysanthemum, 3 parts of peony, 5 parts of rose, 5 parts of Chinese wolfberry, 3 parts of mint leaves, 7 parts of fructose, 5 parts of pine pollen, 6 parts of palm oil;

[0025] The other steps are the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a processing method of pearl barley cakes. The processing method comprises the following steps: (1) weighing the following raw materials: pearl barley flour, glutinous rice flour, rice flour, chrysanthemums, peonies, roses, Chinese wolfberries, mint leaves, levulose, pine pollen and palm oil; (2) heating and decocting the chrysanthemums, the peonies, the roses, the Chinese wolfberries and the mint leaves; (3) heating and dissolving the levulose; (4) mixing the pearl barley flour, the glutinous rice flour and the rice flour to obtain a mixture, adding mixed liquor and the palm oil to the mixture to obtain a new mixture, and steaming the new mixture at high temperature so as to obtain steamed cakes; and (5) rolling the steamed cakes in the pine pollen. The method disclosed by the invention is simple in steps; the pearl barley cakes are crisp, fragrant and delicious, and enable people to have long aftertaste; pearl barley is rich in nutrition, curative component namely coix seed ester in the pearl barley not only has a nourishing effect but also is an anticancer drug; besides, the raw materials of the chrysanthemums, the peonies, the roses, the Chinese wolfberries, the mint leaves and the like are added to the formula of the pearl barley cakes, the pearl barley cakes disclosed by the invention have the effects of clearing heat, reducing internal heat, whitening skins, losing weight and the like.

Description

Technical field [0001] The invention relates to a processing method of barley cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, a variety of pastries have emerged one after another, and they have become essential foods for people to travel at home and receive guests. The existing pastry products have a wide variety of different ingredients and different tastes, bringing people enjoyment of food. With the continuous improvement of people's living standards and increasing awareness of health care, a variety of pastries with a certain health care effect have also emerged. [0003] Coix is ​​also called coix seed, coix seed, and six millet seed. It is the seed kernel of the gramineous plant coix. Coix is ​​a perennial plant with upright stems and lanceolate leaves. Its seeds are oval, white or off-white. Barley has high nutritional value and is known as the "king of grasses in the world". Barley can be eaten as fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/318A23V2200/332
Inventor 江新祥
Owner 江新祥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap