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Donkey-hide gelatin milk, and its prepn. method

A preparation process, the technology of donkey-hide gelatin milk, which is applied in the direction of milk preparations, dairy products, medical preparations containing active ingredients, etc., which can solve the problems of inconvenient consumption and long production cycle.

Inactive Publication Date: 2005-11-09
黄达驹 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] The traditional donkey-hide gelatin dosage form has a long production cycle, and it is inconvenient to take after melting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0047] Preparation of Ejiao solution: Take Ejiao pieces, add about 10 times the amount of hot water, and stir until dissolved. Make donkey-hide glue paste, and after heat treatment at 85-95℃ / 20--30min, cool and set aside.

[0048] The sweeteners, thickeners, acidity regulators, emulsifiers and flavor enhancers are pretreated for later use.

[0049] [2] Under stirring conditions, first add donkey-hide gelatin solution to the milk solution, pasteurize; then, add solutions such as sweeteners, thickeners, emulsifiers and flavor enhancers, and stir for 15 minutes; The homogenizer is homogeneous at 5-20MPa; and under the condition of high-speed stirring, acidity regulator is slowly added for acidification; ultra-high temperature instantaneous sterilization and homogenization. Filling, the finished product is obtained.

Embodiment 1

[0052] Example 1: The donkey-hide gelatin milk contains 0.8% donkey-hide gelatin, 95% of fresh milk, 4% of sucrose, 0.05% of sucrose fatty acid fat, 0.05% of sodium alginate, 0.08% of citric acid and formula amount of water by weight percentage.

Embodiment 2

[0053] Embodiment 2: The donkey-hide gelatin milk contains 1% donkey-hide gelatin, 75% of fresh milk, 0.045% of sodium cyclamate, 0.05% of sodium carboxymethyl cellulose, 0.08% of citric acid and formula amount by weight percentage of water.

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PUM

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Abstract

A donkey-hide gelatin milk as health-care food with tonic and nutritive actions is prepared from donkey-hide gelatin and fresh milk or milk powder through dissolving donkey-hide gelatin in milk liquid, stirring, pasteruizing, adding sweetening agent, thickening agent, emulsifier and flavouring, stirring, homogenizing, acidifying, ultrahigh-temp instantaneous sterilizing, homogenizing, filling in containers, and sealing.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health food and a production method thereof. Specifically, using donkey-hide gelatin and fresh milk or milk powder as the main raw materials, a functional milk-containing beverage with health care effect is produced. Background technique [0002] As people pay more and more attention to their own health, there is a huge demand for functional foods that have certain conditioning and disease prevention effects on human health. Dairy is a food containing a variety of biologically active ingredients such as protein, fat, lactose, minerals and vitamins. Functional dairy beverages with different health effects. [0003] In the research and development of health functional milk, developed countries such as Japan, the United States, France, Germany, Russia, Italy and Finland have invested a lot of manpower and material resources, conducted extensive and in-depth research, and many p...

Claims

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Application Information

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IPC IPC(8): A23C9/20
Inventor 史冠君黄达驹尹群芳张展飞何鹤锋陈影英
Owner 黄达驹
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