Healthcare wine and manufacturing method thereof

Abstract

The invention discloses a healthcare wine. The healthcare wine includes, by weight, the following components: 80-90 parts of fresh grapes, 1-5 parts of honey, 1-5 parts of roots of Chinese angelica, 1-5 parts of radix codonopsis, 1-5 parts of cassia seeds, 1-5 parts of ginseng, 1-5 parts of glossy ganoderma, 0.01-0.1 part of microzyme, and a plurality of parts of water. A manufacturing method of the healthcare wine includes the following steps: cleaning the fresh grapes and removing impurities of the fresh grapes; disinfecting wine brewing equipment; performing crushing, juicing and sterilization on the fresh grapes; smashing the roots of Chinese angelica, the radix codonopsis, the cassia seeds, the ginseng and the glossy ganoderma into particles, full mixing the particles, and mixing thehoney and water to make a mixed liquor; placing grape juice into a fermentation tank, adding the mixed liquor, the microzyme and Chinese medicinal materials particles for performing fermentation; andseparating the wine from wine residues, and cannning the wine. For long-term drinking of the wine, the healthcare wine produced by the manufacturing method has anti-oxidation and nourishing effects, enables the incidence rate of cardiovascular and cerebrovascular diseases to be reduced, is beneficial to a human body, and has good healthcare effects.

Description

technical field [0001] The invention relates to wine brewing technology, in particular to a health-care wine. Background technique [0002] Health care wine, collectively referred to as medicinal wine in the past, has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Along with the raising of people's living standard, the enhancement of health care consciousness, the consciousness of the mankind's pursuit of natural health products is getting higher and higher, and health care wine has become a popular product. [0003] Grape, a kind of berry, has large grains, thick skin, less juice and more water, the skin and flesh are easy to separate, and the taste is sweet and sour. Grapes can be used as raw fruit or wine. Wine contains nutritional labelings such as amino acid, mineral matter, vitamin, has the effect...

AI Technical Summary

Problems solved by technology

Wine contains nutrients such as amino acids, minerals, vitamins, etc., and has the effect of health care, but the effects of health care and nutrition are not comprehensive enough, and the health care effect is poor.