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Brown rice cordyceps wine and brewing method thereof

The technology of brown rice wine and brown rice is applied in the field of brown rice cordyceps wine and its brewing.

Inactive Publication Date: 2015-04-15
何剑光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It still retains a little outer tissue after shelling, so the taste is thicker, the texture is tight, and it takes more time to cook

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] Below in conjunction with embodiment the method of the present invention is further described.

[0027] A brown rice cordyceps wine and a brewing method thereof. In the technical proposal, brown rice is used as a main raw material to prepare high-grade brown rice wine, and then the fruit bodies of Cordyceps flowers are soaked in the high-grade brown rice wine to finally brew the brown rice cordyceps wine.

[0028] The specific implementation is as follows:

[0029] 1. The preparation method of high-grade brown rice wine is as follows:

[0030] (1) Raw material ratio: brown rice 110kg, rice 30kg, distiller's yeast 8kg;

[0031] (2) Brewing process: first cook brown rice and rice separately, then mix brown rice, rice and koji and stir evenly, then place in a container, seal the container mouth and carry out anaerobic fermentation for 20~ After 30 days, the brown rice white wine of 55~60° was brewed according to the conventional method at last.

[0032] 2. The brewing p...

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PUM

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Abstract

The invention belongs to the technical field of wine product preparation, and specifically relates to a brown rice cordyceps wine and a brewing method thereof. The preparation method comprises the following steps: taking brown rice as the main raw material to prepare brown rice wine with a high alcohol degree, and then soaking cordyceps flower sporocarp in the brown rice wine so as to obtain the brown rice cordyceps wine. According to the technical scheme mentioned above, the brown rice and cordyceps flowers are organically combined. Because coix seed and cordyceps both have rich nutrients and high pharmaceutical values, the prepared wine has more comprehensive nutrients, and thus has more prominent healthcare and treatment effects. The provided brown rice cordyceps wine is beneficial for the health of people, is suitable for females and males, and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of wine product preparation, and in particular relates to a brown rice cordyceps wine and a brewing method thereof. technical background [0002] Brown rice is a kind of whole-grain rice obtained after rice hulls are removed by a rice huller. It still retains a little outer tissue after shelling, so it has a thicker taste and a dense texture, and it takes more time to cook. However, compared with ordinary refined white rice, it is richer in many vitamins, minerals and dietary fiber, and is regarded as a green and healthy food. 60%-70% of the vitamins, minerals and a large number of essential amino acids in rice are accumulated in the outer tissue. Although the refined white rice we usually eat is white and delicate, its nutritional value has been lost in the process of processing. When washed repeatedly, the vitamins, brown rice flour and minerals in the outer layer are further lost, and the rest are mainl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/04C12G3/02
Inventor 何剑光
Owner 何剑光