Liquid state milk suitable for baby from 12 to 36 months old

Abstract

The invention relates to milk and a method for preparing thereof, in particular to fluid milk applicable for infants of 12-36 months old, which belongs to a milk technical field. The milk comprises 5.5-16 percent of full-cream milk powder, 0.12-3.3 percent of dried skimmed milk, 0.065-7.26 percent of sugar, 0.35-2.5 percent of vegetable oil, 0.01-0.6 percent of emulsifier, 3-10mg / 100 g of ethylamine sulfonic acid, 1-12mg / 100 g of nucleotide, 20-30mg / 100 g of casein phospho peptides, 0.3-10mg / 100g of DHA, 0.6-22mg / 100g of ARA, 4-15mg / 100g of lactoferrin, 20-130mg / 100g of GOS, 30-500mg / 100g of FOS, 5-35mg / 100g of choline, 3-28mg / 100g of phaseomannite, 0.007-0.08 percent of Vitamin B complex, 0.00005-0.08 percent of complex mineral element (by elements) and water for the rest percentage.

Description

A liquid milk for babies aged 12-36 months technical field The invention relates to milk and a preparation method thereof, in particular to liquid milk suitable for 12-36 months old infants. It belongs to the field of dairy technology. Background technique Infants and toddlers are an important period in life, and breast milk is undoubtedly the most ideal natural food for babies. However, due to working conditions, occupations, diseases and other reasons, the current status of breastfeeding is not ideal. According to relevant data, the breastfeeding rate of infants and young children aged 12 months to 3 years old in my country is about 20% in urban areas and 60% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in my country, and the nutritional content is not comprehensive. Therefore, it is extremely urgent to produce reasonable infant milk substitutes suitable for the growth and development of infants. ...

AI Technical Summary

Problems solved by technology

However, due to technical reasons, such as protein precipitation in infant liquid milk during sterilization, etc.