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Nutritious rice soup

A technology of rice soup and nutrition, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of insufficient nutrition in rice soup, unreasonable mineral elements, etc., and achieve balanced nutrition, high cost performance, and The effect of strong nutrition

Inactive Publication Date: 2017-01-04
骆华兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a nutritious rice soup, which solves the problems of insufficient nutritional components and unreasonable mineral elements in the existing rice soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A nutritious rice soup made from the following steps:

[0034] (1) Take the extracts of Wutaomi and Maifanshi, mix them evenly according to the weight ratio of 1:2, and soak them at 60 degrees for 1 hour;

[0035] (2) Then cook on high heat for 10 minutes until the rice is half-cooked, then remove the rice;

[0036] (3) Filter the rice soup, simmer for 20 minutes, and obtain the nutritious rice soup.

[0037] Described medical stone extraction solution is made by following steps:

[0038] (1) crushing the medical stone to 200-300 mesh particles;

[0039] (2) calcining the pulverized medical stone at 500 degrees for 2 hours;

[0040] (3) the calcined medical stone particles, according to the ratio of material to liquid ratio 1g medical stone: 40ml pure water, add water and mix, then add medical stone and purified water total weight 1% citric acid;

[0041] (4) steaming the medical stone and water of step (3) for 3 hours at 400 degrees, and filtering;

[0042] (5) Th...

Embodiment 2

[0044] A nutritious rice soup made from the following steps:

[0045] (1) Take the extracts of Wutaomi and Maifanshi, mix them evenly according to the weight ratio of 1:3, and soak them at 50 degrees for 2 hours;

[0046] (2) Then cook on high heat for 20 minutes until the rice is half-cooked, then remove the rice;

[0047] (3) Filter the rice soup, simmer it for 30 minutes, and obtain the nutritious rice soup.

[0048] Described medical stone extraction solution is made by following steps:

[0049] (1) crushing the medical stone to 200-300 mesh particles;

[0050] (2) calcining the pulverized medical stone at 600 degrees for 1 hour;

[0051] (3) the calcined medical stone particles, according to the ratio of material to liquid ratio 1g medical stone: 50ml pure water, add water and mix, then add medical stone and purified water total weight 1.5% citric acid;

[0052] (4) steam the medical stone and water of step (3) for 2 hours at 300 degrees, and filter;

[0053] (5) The f...

Embodiment 3

[0055] A nutritious rice soup made from the following steps:

[0056] (1) Take the extracts of Wutaomi and Maifanshi, mix them evenly according to the weight ratio of 1:4, and soak them at 55 degrees for 1.5 hours;

[0057] (2) Then cook on high heat for 10 minutes until the rice is half-cooked, then remove the rice;

[0058] (3) Filter the rice soup, simmer it for 25 minutes, and obtain the nutritious rice soup.

[0059] Described medical stone extraction solution is made by following steps:

[0060] (1) crushing the medical stone to 200-300 mesh particles;

[0061] (2) calcining the pulverized medical stone at 550 degrees for 1 hour;

[0062] (3) the calcined medical stone particles, according to the ratio of material-liquid ratio 1g medical stone: 45ml pure water, add water and mix, then add medical stone and purified water gross weight 1.5% citric acid;

[0063] (4) steam the medical stone and water of step (3) for 2 hours at 350 degrees, and filter;

[0064] (5) The ...

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PUM

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Abstract

The invention relates to nutritious rice soup. The nutritious rice soup is prepared from the following steps: (1) taking non-washing rice and a medical stone extracting solution, evenly mixing according to a weight ratio of 1:2-4, soaking at 40-60 DEG C for 1-2h; (2) then steaming with a big fire for 10-20min until the rice is medium well, and fishing the rice out; and (3) filtering the rice soup, cooking the rice soup with a slow fire for 15-30min to obtain the nutritious rice soup. The nutritious rice soup provided by the invention is comprehensive and abundant in nutrition and is rich in mineral elements.

Description

technical field [0001] The invention relates to a nutritional rice soup, which belongs to the field of food processing. Background technique [0002] Along with the development of the national economy, the continuous improvement of people's living standards, mushrooms are springing up like bamboo shoots after a rain, and beverages have become the best consumer goods when people have meals, parties, and beverages of various brands on the market when traveling. Medical researchers have proved that "rice soup" is rich in nutrition, rich in various vitamins, minerals, and warm in nature. It is suitable for all kinds of people, especially for children, the elderly and the sick who are not suitable for drinking milk. A good choice. Medical researchers have also found that oral rice soup is convenient and effective in treating diarrhea, especially for infants with weak gastrointestinal function. The reason why rice soup can cure diarrhea is because it contains high carbohydrates, ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/16A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/30A23V2250/21A23V2300/14
Inventor 骆华兵
Owner 骆华兵
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