Sweet corn-mythic fungus wine and preparation method thereof

A technology for sweet corn wine and sweet corn, which is applied in the field of preparation of special wine products, can solve problems such as lack of health care effects, and achieve the effects of remarkable health care and treatment effects, rich nutrition and good palatability.

Inactive Publication Date: 2014-02-26
凌爱秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The above wine products are very distinctive, but the health effects are not obvious

Method used

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Embodiment Construction

[0031] Below in conjunction with embodiment the method of the present invention is further described.

[0032] The sweet corn Ganoderma lucidum wine and its preparation method, in the technical scheme, sweet corn is used as a raw material to prepare high-strength sweet corn wine, and then Ganoderma lucidum fruit bodies are soaked in the high-grade sweet corn wine to finally brew the sweet corn Ganoderma wine.

[0033] The specific implementation is as follows:

[0034] To prepare high sweet corn wine:

[0035] 1. Raw material collection: collect 8-9 mature fresh sweet corn without pests and diseases as raw materials.

[0036] 2. Raw material processing: separate the corn kernels from the corn cobs, and then remove whiskers and other impurities for later use.

[0037] 3. Beating: Beat the sweet corn kernels into pulp.

[0038] 4. Fermentation: Add 0.5-0.8 kg of distiller's koji to 100 kg of sweet corn steep liquor, mix the distiller's yeast into the sweet corn steep liquor, ...

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Abstract

The invention relates to a sweet corn-mythic fungus wine and a preparation method thereof. The preparation method specifically comprises: adopting sweet corn as a raw material to prepare a sweet corn wine with a high alcoholicity, and then soaking mythic fungus in the sweet corn wine to brew to obtain the sweet corn-mythic fungus wine. According to the present invention, sweet corn and mythic fungus are organically combined, and have rich nutrition and medicinal values, such that the prepared wine product has characteristics of comprehensive and reasonable nutritional component and significant health care and treatment effect. In addition, the prepared wine product provides benefits for physical health, is suitable for men and women, and has good market prospects.

Description

technical field [0001] The invention belongs to the technical field of preparation of special wine products, and in particular relates to a sweet corn ganoderma wine and a preparation method thereof. technical background [0002] Sweet corn is a new type of corn with rich nutrition and good palatability. It concentrates the high-quality characteristics of fruits and grains. It is a modern food with both leisure and health care. It has the characteristics of sweetness, stickiness, tenderness and fragrance. It is known as "fruit corn" and "vegetable corn". [0003] The difference between sweet corn and ordinary corn is that the sugar content in the grain germ is high, generally 10% to 20%, or even higher, which is 1 to 4 times the sugar content of ordinary corn. It is also sweet, and its sugar content is mainly sucrose and reducing sugar. [0004] Due to its high sweetness, one can be eaten fresh, the other can be eaten as vegetables, and the third can be used as canned food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 凌爱秋
Owner 凌爱秋
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