Liquid state milk suitable for baby from 6 to 12 months old

A technology of liquid milk and reconstituted milk, applied in the field of dairy products, can solve problems such as protein precipitation in infant liquid milk

Active Publication Date: 2008-08-06
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to technical reasons, such as protein preci

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Fresh milk (or reconstituted milk) 300kg, whey protein concentrate (80% protein content) 11.84kg, lactose 48.9kg, soybean oil 5kg, peanut oil 1kg, corn oil 3kg, phospholipid 0.8kg, anhydrous butter 16.5kg, taurine 68g, nucleotide 29.7g, casein phosphopeptide 270g, docosahexaenoic acid (DHA) 27g, arachidonic acid (ARA) 54g, lactoferrin 100g, galacto-oligosaccharide (GOS) 608g, low Polyfructose (FOS) 500g, choline 0.1263kg, inositol 0.1052kg, multivitamins 0.1425kg, multimineral elements 0.4233kg (calculated as elements), and the rest is water.

[0069] The weight parts of each nutritional component contained in the multivitamin are as follows: vitamin A 80669, vitamin D 3 1323, vitamin E 1134007, vitamin C 12061881, vitamin K 3962, vitamin B195180, vitamin B679598, niacin 494452, pantothenic acid 275335, folic acid 9437, biotin 1107.

[0070] Parts by weight refer to proportional parts by weight.

[0071] The parts by weight of each component of the composite mineral e...

Embodiment 2

[0073] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0074] Fresh milk (or reconstituted milk) 333kg, whey protein concentrate (80% protein content) 13.16kg, sucrose 34.1kg, soybean oil 5kg, peanut oil 1kg, corn oil 3kg, phospholipid 0.6kg, dry ester 0.6kg, anhydrous butter 20.64 kg, taurine 68g, nucleotides 29.7g, casein phosphopeptide 270g, docosahexaenoic acid (DHA) 30g, arachidonic acid (ARA) 60g, lactoferrin 100g, galactooligosaccharides ( GOS) 608g, fructo-oligosaccharide (FOS) 550g, choline 0.1kg, inositol 0.09kg, multivitamins 0.1417kg, multimineral elements 0.3758kg (calculated as elements), and the rest is water.

[0075] The weight parts of each nutritional component contained in the multivitamin are as follows: vitamin A 80108, vitamin D 3 1322, vitamin E 1143807, vitamin C 12013202, vitamin K 3785, vitamin B193409, vitamin B677646, niacin 490912, pantothenic acid 261484, folic acid 9194, biot...

Embodiment 3

[0080] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0081] Fresh milk (or reconstituted milk) 400kg, whey protein concentrate (80% protein content) 15.79kg, sucrose 30kg, glucose 20kg, soybean oil 5kg, peanut oil 1kg, corn oil 3kg, phospholipid 0.5kg, dry ester 0.4kg, anhydrous Cream 8.2kg, taurine 68g, nucleotide 29.7g, casein phosphopeptide 270g, docosahexaenoic acid (DHA) 27g, arachidonic acid (ARA) 54g, lactoferrin 100g, oligomeric half Lactose (GOS) 608g, fructo-oligosaccharide (FOS) 550g, choline 0.1kg, inositol 0.09kg, multivitamins 0.1402kg, multimineral elements 0.2767kg (calculated as elements), and the rest is water.

[0082] The weight parts of each nutritional component contained in the multivitamin are as follows: vitamin A 78988, vitamin D 3 1319, vitamin E 1125607, vitamin C 11915842, vitamin K 3431, vitamin B189869, vitamin B673646, niacin 483832, pantothenic acid 233781, folic acid 8707...

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PUM

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Abstract

The invention relates to milk and a method for preparing thereof, in particular to fluid milk applicable for infants of 6-12 months old, which belongs to a milk technical field. The milk comprises 20-50 percent of fresh milk or reconstituted milk, 1-2 percent of concentrated lactoalbumin, 3-7 percent of sugar, 0.35-1.3 percent of vegetable oil, 0.01-0.6 percent of emulsifier (0.1-0.4 percent thereof is preferable), 3-10mg/100g of ethylamine sulfonic acid, 1-7mg/100g of nucleotide, 20-30mg/100g of casein phospho peptides, 1-21mg/100g of DHA, 4-30mg/100g of ARA, 4-15mg/100g of lactoferrin, 50-70mg/100g of GOS, 40-60mg/100g of FOS, 5-20mg/100g of choline, 5-20mg/100g of phaseomannite, 0.007-0.03 percent of Vitamin B complex, 0.00005-0.08 percent of complex mineral element (by elements) and water for the rest percentage.

Description

technical field [0001] The invention relates to milk and a preparation method thereof, in particular to liquid milk suitable for 6-12 months infants. It belongs to the field of dairy technology. Background technique [0002] Infants and toddlers are an important period in life, and breast milk is undoubtedly the most ideal natural food for babies. However, due to working conditions, occupations, diseases and other reasons, the current status of breastfeeding is not ideal. According to relevant data, the breastfeeding rate of infants from six months to twelve months in my country is about 20% in cities and about 60% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in my country, and the nutritional content is not comprehensive. Therefore, it is extremely urgent to produce reasonable infant milk substitutes suitable for the growth and development of infants. [0003] For babies, the best food is breast milk...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158A23L1/29A23L1/302A23L1/305A23L1/304A23L33/16A23L33/175A23L33/18A23L33/19
Inventor 刘振民张艳王安平
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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