Traditional Chinese medicinal preparation for treating damp turbidity and spleen stagnation type hyperlipidemia
A technology for hyperlipidemia, damp turbidity and spleen stagnation, applied to medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc., can solve problems such as diabetes, muscle pain, and memory loss
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Embodiment 1
[0140] Raw material consumption:
[0141] Malt 50kg; Gynostemma 50kg; Yam 20.kg; Chenpi 20kg; Hawthorn 20kg; Ganoderma lucidum 20kg; White lentils 20kg; Jujube 20kg;
[0142] The method is divided into the following steps:
[0143] ⑴All raw materials are mixed according to the proportion, decocted in conventional water, filtered, and the filtrate is the raw medicinal material water extract, which is set aside;
[0144] ⑵Water extract of raw materials and medicinal materials, cooled to room temperature, inoculated with yeast for fermentation;
[0145] ①The strain added is Saccharomyces cerevisiae or Sac.carlsbergensis Hansen),
[0146] ②Proportion of bacteria added
[0147] Raw medicinal material mixed water extract volume: strain weight=100:5;
[0148] ③The fermentation temperature is 20~25℃, and the fermentation time is 30~35h;
[0149] ④End point detection, when the sugar content of the fermentation liquid reaches ≤1°Bx, the fermentation end point is reached;
[0150] ...
Embodiment 2
[0156] Raw material consumption:
[0157] Malt 100kg; Gynostemma 100kg; Yam 50.kg; Chenpi 10kg; Hawthorn 10kg; Ganoderma lucidum 10kg; White lentils 10kg; Jujube 10kg; Yunzhi 10kg and Chixiaodou 10kg.
[0158] In the preparation method, the raw medicinal materials are mixed with the water extract, cooled to room temperature, and yeast is inoculated for fermentation; the added strain is Schizosaccharomyces pombe or Sac.carlsbergensis Hansen); the ratio of the added strain : The volume of decoction of raw medicinal materials mixed with water: strain weight=100:1;
[0159] The fermentation temperature is 25-32°C, and the fermentation time is 40-48 hours; after the suspension fermentation liquid is evaporated and concentrated, the protein content is 43.35%, and it is ground into a fine powder with a particle size of ≤150 μm for later use;
[0160] All the other are with embodiment 1.
Embodiment 3
[0162] Raw material consumption:
[0163] Malt 100kg; Jiaogulan 50kg; Yam 50.kg; Chenpi 15kg; Hawthorn 10kg; Ganoderma lucidum 15kg; White lentils 10kg; Jujube 15kg; Yunzhi 10kg and Chixiaodou 15kg.
[0164] In the production method, raw medicinal materials are mixed with water extract, cooled to room temperature, and yeast is inoculated for fermentation; the added strains are Saccharomyces cerevisiae or Nematospora gossypii; the ratio of strains added: raw medicinal materials Mixed water decoction volume: strain weight = 100:3;
[0165] The fermentation temperature is 24-29°C, and the fermentation time is 36-40 hours; after the suspension fermentation broth is evaporated and concentrated, the protein content is 42.88%, and it is ground into a fine powder with a particle size of ≤150 μm for later use;
[0166] All the other are the same as the embodiment. .
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