Natural extract and dietary fiber compounded weight-reducing composition

A technology of dietary fiber and soybean dietary fiber is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food ingredients, etc., to achieve the effect of weight loss and control, and simple operation.

Pending Publication Date: 2020-12-15
杭州衡美食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there is no report on the application of brown algae extract, Chrysanth...

Method used

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  • Natural extract and dietary fiber compounded weight-reducing composition
  • Natural extract and dietary fiber compounded weight-reducing composition
  • Natural extract and dietary fiber compounded weight-reducing composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The preparation method of mangosteen extract

[0043] Cut the mangosteen into small pieces of 8-12 mm, add 75% ethanol 10 times the weight of the mangosteen to the mangosteen and extract for 3 times, each time for 2 hours, combine the extracts, recover the ethanol, concentrate in vacuum, and spray dry to obtain the mangosteen extract.

Embodiment 2

[0045] Preparation method of hangbai chrysanthemum extract

[0046] Adding 75% ethanol 10 times the weight of Chrysanthemum chrysanthemi to extracting 3 times, 2 hours each time, combining the extracts, recovering ethanol, concentrating in vacuum, and spray drying to obtain the chrysanthemum chrysanthemum extract.

Embodiment 3

[0048] Preparation method of brown algae extract

[0049] Cut the brown algae into small pieces of 8-12 mm, add 75% ethanol 10 times the weight of the brown algae to the brown algae, extract 3 times, each time for 3 hours, combine the extracts, concentrate in vacuum, and spray dry to obtain the brown algae extract.

[0050] The mangosteen extract, Chrysanthemum chrysanthemum extract and brown algae extract used in the following examples are all corresponding products obtained by the extraction method of Examples 1-3.

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Abstract

The invention discloses a natural extract and dietary fiber compounded weight-reducing composition and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 100 to 500 parts of mangosteen extract, 100 to 500 parts of chrysanthemum morifolium extract, 100 to 500 parts of brown algae extract and 500 to 2000 parts of dietary fiber. According tothe weight-reducing composition provided by the invention, the mangosteen extract, the chrysanthemum morifolium extract and the brown algae extract are compounded according to a specific ratio, and meanwhile, a certain amount of dietary fiber is added; mangosteen polyphenol contained in the weight-reducing composition, sesquiterpene compounds in chrysanthemum morifolium and brown algae polyphenolcan inhibit the digestive activity of lipase; the dietary fiber can adsorb grease in food, so that the absorption of fat in the food is further inhibited; and the weight-reducing composition is eatenalong with meals or before meals, so that the real intake of energy is effectively reduced, and the aim of controlling the weight is fulfilled.

Description

technical field [0001] The invention relates to the technical field of health products and foods, in particular to a weight loss composition compounded with natural extracts and dietary fiber and a preparation method thereof. Background technique [0002] Overweight / obesity is defined as excessive fat accumulation that can lead to health impairment and is considered one of the leading causes of death and metabolic disease. Overweight / obesity is a multifactorial disease, mainly caused by long-term energy intake and expenditure imbalance, and is an important risk factor for cardiovascular disease, diabetes, cancer and some other chronic diseases. [0003] Moderate weight loss for overweight / obese people is very beneficial to the health of the body, but energy intake must be strictly controlled. Clinical guidelines recommend that weight loss management be individualized and require an assessment of individual energy needs based on total energy expenditure. The current weight-...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/22
CPCA23L33/105A23L33/22A23V2002/00A23V2250/21A23V2200/332A23V2200/32A23V2250/5116
Inventor 杨鹏郑雅丹冯魏潜青春
Owner 杭州衡美食品科技有限公司
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