Sugar-free snow pear fruit jam and preparation method thereof

A technology of pear jam and pear is applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as harmfulness, unbalanced nutrition, poor taste, etc. Digestion, easy production method

Inactive Publication Date: 2018-03-13
徐航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preserva

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A preparation method of sugar-free pear jam, comprising the steps of:

[0022] (1) Wash the fresh pears and blueberries separately, remove the core, and marinate with a little salt to make the fruit liquid ooze out during the marinating process;

[0023] (2) Wash the pears, peel them, core them, and cut them into pieces;

[0024] (2) Pour 50kg of processed pears, 10kg of blueberries, liquid exuded during pickling and 10kg of pear pieces into the pot together, add 20kg of fresh monk fruit extract and boil;

[0025] (3) After boiling, add 8kg of sweet-scented osmanthus, cook slowly over low heat until the liquid becomes thick;

[0026] (4) Add 5kg of fresh lemon juice and stir well;

[0027] (5) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.

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Abstract

The invention discloses a sugar-free pear jam and a preparation method thereof, which is composed of the following ratios by weight: 40-60 fresh pears, 8-12 fresh blueberries, 8-12 pears, and 4-6 fresh lemon juices , sweet osmanthus 6‑8 and fresh Monk Fruit extract 18‑22 are made by boiling, cooling, bottling and sealing. The invention has the advantages that pears and blueberries are sweet and sour, can promote the secretion of gastric acid and gastric digestive enzymes, can improve appetite and promote digestion, and are rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium, etc. Elements, and no food additives are added during the production process. It is rich in nutrition. It can be used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

Description

technical field [0001] The invention relates to food, in particular to a sugar-free pear jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious, sweet and sour delicious, and does not contain a...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/105A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/32A23V2250/21
Inventor 徐航
Owner 徐航
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