Preservation method of folic acid

Abstract

The invention belongs to the field of medicine preparations, and particularly relates to a preservation method of folic acid. The preservation method comprises the following steps of separating natural folic acid from foods, adding starch into the folic acid, and uniformly mixing the folic acid and the starch, so as to obtain a mixture A; dripping mangosteen extract into the mixture A in the previous step, and uniformly mixing the mangosteen extract and the mixture A, so as to obtain a mixture B; mixing tomato and carrot, squeezing into juice, adding lotus root starch, and uniformly stirring;uniformly mixing the matter obtained in the previous step and the mixture B, and drying under the vacuum condition, so as to obtain a mixture C; uniformly mixing honey and flour, so as to obtain a mixture D; adding the mixture C into the mixture D, uniformly mixing the mixture C and the mixture D in a vibration way, and drying under the vacuum condition, so as to obtain the completely sealed folicacid. The preservation method has the advantage that the folic acid can be sealed and preserved in a multi-layer anti-oxidizing matter coating way.

Description

technical field [0001] The invention belongs to the field of medical preparations, and in particular relates to a folic acid preservation method. Background technique [0002] One of the vitamin B complexes of folic acid, which is equivalent to pteroylglutamic acid (PGA), was extracted and purified by Mitchell (H.K. Mitchell, 1941) from spinach leaves, so it was named folic acid. It can promote the maturation of immature cells in the bone marrow. If humans lack folic acid, it can cause megaloblastic anemia and leukopenia, which is especially important for pregnant women. [0003] The main functions are: [0004] 1) As the coenzyme of the one-carbon unit transferase system in the biochemical reaction in vivo, it acts as a one-carbon unit transfer body. [0005] 2) Participate in the synthesis of purine and thymine, and further synthesize DNA and RNA. [0006] 3) Participate in amino acid metabolism, acting as a carrier of one-carbon units in the interconversion process bet...

AI Technical Summary

Problems solved by technology

How to effectively preserve folic acid extracted from natural foods has become a more serious proposition, but there is no relevant research on how to effectively preserve folic acid extracted from natural foods

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