Formula of Magu (a kind of high-temperature type volvariella volvacea edible fungus) soy sauce

A technology of hemp mushroom and formula, applied in food science and other directions, can solve the problems of no health care conditioning effect and single function, and achieve the effects of improving human immunity, regulating endocrine, and increasing taste

Inactive Publication Date: 2017-10-17
沈建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A recipe for sesame mushroom soy sauce, including defatted soybeans, wolfberry, safflower, garlic extract, ginger juice, wheat, sesame mushrooms, Aspergillus oryzae koji species, liquid seeds of Bacillus subtilis, edible salt and potassium sorbate, of defatted soybeans The addition amount is 40 mass parts, the addition amount of wolfberry is 8 mass parts, the addition amount of safflower is 1 mass part, the addition amount of garlic extract is 4 mass parts, the addition amount of ginger juice is 4 mass parts, the addition of wheat The amount is 10 parts by mass, the amount of mushrooms added is 30-40 parts by mass, the amount of Aspergillus oryzae koji species is 3-5 parts by mass, the amount of Bacillus subtilis liquid seeds is 1-3 parts by mass, and the amount of edible salt added 4 mass parts, and the addition amount of potassium sorbate was 1 mass part.

Embodiment 2

[0014] A recipe for sesame mushroom soy sauce, including defatted soybeans, wolfberry, safflower, garlic extract, ginger juice, wheat, sesame mushrooms, Aspergillus oryzae koji species, liquid seeds of Bacillus subtilis, edible salt and potassium sorbate, of defatted soybeans The addition amount is 50 mass parts, the addition amount of wolfberry is 10 mass parts, the addition amount of safflower is 3 mass parts, the addition amount of garlic extract is 6 mass parts, the addition amount of ginger juice is 10 mass parts, the addition of wheat The amount is 14 parts by mass, the amount of mushrooms added is 30-40 parts by mass, the amount of Aspergillus oryzae koji species is 3-5 parts by mass, the amount of Bacillus subtilis liquid seeds is 1-3 parts by mass, the amount of edible salt added 6 mass parts, and the addition amount of potassium sorbate was 3 mass parts.

Embodiment 3

[0016] A recipe for sesame mushroom soy sauce, including defatted soybeans, wolfberry, safflower, garlic extract, ginger juice, wheat, sesame mushrooms, Aspergillus oryzae koji species, liquid seeds of Bacillus subtilis, edible salt and potassium sorbate, of defatted soybeans The addition amount is 45 mass parts, the addition amount of wolfberry is 9 mass parts, the addition amount of safflower is 2 mass parts, the addition amount of garlic extract is 5 mass parts, the addition amount of ginger juice is 7 mass parts, the addition of wheat The amount is 12 parts by mass, the amount of mushrooms added is 30-40 parts by mass, the amount of Aspergillus oryzae koji species is 3-5 parts by mass, the amount of Bacillus subtilis liquid seeds is 1-3 parts by mass, and the amount of edible salt added 5 parts by mass, and the addition amount of potassium sorbate was 2 parts by mass.

[0017] The present invention can effectively increase the mouthfeel of soy sauce itself by adding garlic...

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PUM

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Abstract

The invention discloses a formula of sesame mushroom soy sauce, which comprises defatted soybean, wolfberry, safflower, garlic extract, ginger juice, wheat, sesame mushroom, aspergillus oryzae, liquid seed of Bacillus subtilis, edible salt and potassium sorbate , 40‑50 parts by mass of defatted soybeans, 8‑10 parts by mass of Chinese wolfberry, 1‑3 parts by mass of safflower, 4‑6 parts by mass of garlic extract, 4‑10 parts by mass of ginger juice, and 10 parts by mass of wheat 14 parts by mass, mushrooms are 30-40 parts by mass, Aspergillus oryzae koji species are 3-5 parts by mass, liquid seeds of Bacillus subtilis are 1-3 parts by mass, edible salt is 4-6 parts by mass, potassium sorbate is 1 -3 parts by mass. The present invention can effectively increase the mouthfeel of soy sauce itself by adding garlic extract and ginger juice to the formula, and by adding wolfberry, safflower and sesame mushrooms, it can effectively improve human immunity, regulate endocrine, and also has anti-aging effects It has special curative effect on men and women with poor physique and insomnia.

Description

technical field [0001] The invention belongs to the technical field of food condiments, in particular to a formula of sesame mushroom soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The purpose of the present invention is to aim at the deficiencies in the prior art, now provide a kind of formula of sesame mushroom soy sauce with high nutritional value, mellow mouthfeel and convenience....

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/00
CPCA23L27/50A23L33/00
Inventor 沈建国
Owner 沈建国
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