Fresh sea crab nutrition condiment and preparation method thereof

A technology for seasoning and sea crab, which is applied in the field of fresh sea crab nutritional seasoning and its preparation, and can solve the problem of no deep processing method and the like

Active Publication Date: 2011-05-04
大连伸起水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in the past sea crab processing, at present, it can only be frozen whole or cut into pieces, and there is no better deep processing method
However, if you want to eat sea crabs in inland areas, you can only rely on frozen and fresh transportation. It is difficult to eat fresh sea crabs like people in coastal areas.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Choose fresh live sea crabs and soak them in clean sea water for 12 hours to make them spit out the sand in their stomachs. After cleaning, beat the sea crabs into crab paste with a tissue masher. Enter the enzymatic hydrolysis pot, add 2‰ neutral protease and 12‰ flavor enzyme, and enzymatically hydrolyze for 2 hours in an environment of 50°C. The enzyme was then inactivated at 80°C for 15 minutes. The extract is subjected to centrifugal filtration, and the filtered extract is concentrated at 100°C for 4 hours until its specific gravity reaches about 1.10, and then it can be taken out of the pot.

[0019] After being out of the pot, add 38ml of the concentrated solution (3.75 parts by weight of sea crab enzymatic hydrolyzate powder can be obtained after the concentrated solution is dried) in the mixer, in parts by weight:

[0020] 50 parts of sodium glutamate, 20 parts of salt, 3 parts of I+G, 10 parts of dextrin, 10 parts of starch, 1.5 parts of green onion powder, ...

Embodiment 2

[0023] Choose fresh live sea crabs and soak them in clean sea water for 20 hours to let them spit out the sand in their stomachs. After cleaning, beat the sea crabs into crab paste with a tissue masher. Enter the enzymatic hydrolysis pot, add 1‰ neutral protease and 8‰ flavor enzyme, and enzymatically hydrolyze for 3 hours in an environment of 55°C. The enzyme was then inactivated at 85°C for 10 minutes. Carry out centrifugal filtration to the extract, and concentrate the filtered extract at 95°C for 6 hours, when its specific gravity reaches about 1.08, it can be taken out of the pot.

[0024] After being out of the pot, add 260ml of the concentrated solution (25.45 parts by weight of sea crab enzymatic hydrolyzate powder can be obtained after the concentrated solution is dried) in the mixer, in parts by weight:

[0025] 40 parts of sodium glutamate, 15 parts of salt, 1.5 parts of I+G, 8 parts of dextrin, 8 parts of starch, 1 part of green onion powder, 0.3 parts of ginger ...

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PUM

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Abstract

The invention relates to a nutrition condiment, in particular to a fresh sea crab nutrition condiment and a preparation method thereof. The fresh sea crab nutrition condiment comprises the following components in parts by weight: 3.75-25.45 parts of sea crab zymolyte powder, 40-50 parts of sodium glutamate, 15-20 parts of table salt, 1.5-3 parts of I+G, 8-10 parts of dextrin, 8-10 parts of starch, 1-1.5 parts of green onion powder, 0.3-0.5 part of ginger oil and 0.75-1.25% of fresh yolk. The method provided by invention is mainly used for increasing the nutrition ingredients of the condiment, ensuring the condiment to be one nutrition source in food, and facilitating realizing the wish of eating sea crabs for people.

Description

technical field [0001] The invention relates to a nutritional condiment, in particular to a fresh sea crab nutritional condiment and a preparation method thereof, which can meet the needs of modern social life. Background technique [0002] Currently, there are two types of condiments used in the market, one is monosodium glutamate, and the other is chicken essence products. Its main ingredients are mainly sodium glutamate, and the main purpose is seasoning. The production and consumption of monosodium glutamate has a history of more than 100 years. It has played a very good role in improving people's life and improving the taste of dishes. But along with the continuous improvement of people's living standards, people's requirements for condiments are also getting higher and higher, whether it can be more nutritious and have more characteristic tastes while seasoning. [0003] Sea crab is a seafood product that people love very much. It is not only delicious, but also very...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/221A23L1/29A23L1/33A23L27/26A23L17/40A23L27/10A23L33/00
Inventor 王明传孙洪禄王玉慧
Owner 大连伸起水产有限公司
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