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Spicy chili oil and preparation method thereof

A technology for chili oil and chili pepper, applied in the field of chili oil, can solve the problems of poor fragrance persistence, too dry and spicy, weak fragrance, etc., and achieve the effects of lasting fragrance, reducing greasy feeling, and fragrant fragrance.

Pending Publication Date: 2019-06-28
罗远孺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a fragrant chili oil and a preparation method thereof. The chili oil can solve the problems of existing chili oils such as weak fragrance, poor fragrance persistence and too hot and greasy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fragrant chili oil, comprising the following raw materials in parts by weight: 400 parts of rapeseed oil, 120 parts of pepper, 8 parts of sesame, 3 parts of pepper powder, 1 part of crushed peanut, 1 part of crushed Chinese prickly ash, 1 part of rose, and 1 part of spring onion 1 part, 1 part of garlic and 0.1 part of spices; wherein, the spices include orange peel, white cardamom, star anise and cinnamon, the weight ratio of orange peel, white cardamom, star anise and cinnamon is 1:1:2:3, and the pepper is a bullet.

[0031] The preparation method of the above-mentioned fragrant chili oil comprises the following steps: (1) crushing the peppers and passing them through a 40-mesh sieve to obtain chili noodles, and crushing the spices and passing them through a 40-mesh sieve to obtain spice powder;

[0032] (2) Take 100 parts of rapeseed oil, heat it to 250°C, let it cool to room temperature naturally, and get cold oil;

[0033] (3) Take the remaining rapeseed oil, hea...

Embodiment 2

[0036] A fragrant chili oil, comprising the following raw materials in parts by weight: 900 parts of rapeseed oil, 200 parts of pepper, 14 parts of sesame, 8 parts of pepper, 7 parts of crushed peanut, 6 parts of crushed pepper, 6 parts of rose, 6 parts of green onion 6 parts, 6 parts of garlic and 2 parts of spices; wherein, the spices include star anise, fragrant leaves, grass fruit, spiritual grass and cinnamon, and the weight ratio of star anise, fragrant leaves, grass fruit, spiritual grass and cinnamon bark is 2:3:4:5 : 2, the chili is Xinjiang wrinkled skin pepper.

[0037] The preparation method of the above-mentioned fragrant chili oil comprises the following steps: (1) crushing the pepper and passing it through a 70-mesh sieve to obtain chili powder, and crushing the spice and passing it through a 60-mesh sieve to obtain the spice powder;

[0038] (2) Take 400 parts of rapeseed oil, heat it to 320°C, let it cool to room temperature naturally, and get cold oil;

[00...

Embodiment 3

[0042] A fragrant chili oil, comprising the following raw materials in parts by weight: 500 parts of rapeseed oil, 120 parts of pepper, 11 parts of sesame, 5 parts of pepper powder, 4 parts of crushed peanut, 2 parts of crushed pepper, 2 parts of rose, 2 parts of green onion 2 parts of garlic, 0.4 parts of spices; among them, the spices include white cardamom, star anise, grass fruit and spirit grass, the weight ratio of white cardamom, star anise, grass fruit and spirit grass is 1:3:4:4, and pepper is bullet Head and two vitex, the weight ratio of bullet head and two vitex is 1:1.

[0043] The preparation method of the above-mentioned fragrant chili oil comprises the following steps: (1) crushing the peppers and passing them through a 60-mesh sieve to obtain chili noodles, and crushing the spices and passing them through a 50-mesh sieve to obtain spice powder;

[0044] (2) Take 200 parts of rapeseed oil, heat it to 300°C, let it cool to room temperature naturally, and get col...

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PUM

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Abstract

The invention discloses spicy chili oil and a preparation method thereof. The chili oil comprises 600 parts of rapeseed oil, 144 parts of chilies, 12.2 parts of sesame, 5.7 parts of pepper powder, 4.8parts of peanut meal, 3 parts of Sichuan pepper meal, 3 parts of roses, 3 parts of scallions, 3 parts of garlic and 0.6 part of spice. The preparation method comprises the following steps of pulverizing the chilies and the spice to obtain chili powder and spice powder; heating 300 parts of the rapeseed oil to 280 DEG C, and naturally cooling the oil to obtain cold oil; heating the rest of the rapeseed oil to 280 DEG C; adding the scallions and the garlic, conducting frying until a spicy smell is generated, and taking out the mixture to obtain hot oil; adding 50 parts of the cold oil into thehot oil; when the oil temperature is lowered to 220 DEG C, adding the sesame and the chili powder into the hot oil; after the color of the chili powder is changed, adding the rest of the cold oil foruniform mixing, and then adding the peanut meal, the Sichuan pepper meal, the pepper powder, the spice powder and the roses to obtain a finished product. The chili oil can solve the problems that existing chili oil is light in spicy smell, poor in spicy smell persistence and too hot and greasy.

Description

technical field [0001] The invention relates to the technical field of chili oil, in particular to a fragrant chili oil and a preparation method thereof. Background technique [0002] Chili oil is a kind of condiment, and its production method is very particular. It is generally made by frying chili and various ingredients, and it is deeply loved by people from all over the country. Regular consumption of chili oil can increase appetite, enhance physical strength, improve symptoms such as cold, frostbite, and vascular headache; it can also accelerate metabolism, promote hormone secretion, and protect the skin; its rich vitamin C can control heart disease and coronary arteriosclerosis, Reduce the risk of cholesterol; chili oil contains more antioxidant substances, which can prevent cancer and other chronic diseases; it can unblock the respiratory tract, cure coughs, colds, and kill parasites in the stomach. [0003] As a kind of seasoning, chili oil is very particular about ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 罗远孺
Owner 罗远孺
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