Stuffing mixer applied to meat buns

Abstract

The invention discloses a stuffing mixer applied to meat buns. The stuffing mixer comprises five ingredient boxes disposed on the upper end of a working chamber, a connecting plate disposed on the lower end of each of the ingredient boxes, an ingredient baffle disposed on the lower end of the connecting plate, a reciprocating rotatable component in movable connection to the ingredient baffle, a driving motor disposed on the lower end of the reciprocating rotatable component, a universal coupler disposed on the front end of the driving motor, a vertical reciprocating transmission component disposed on the front end of the universal coupler, a supporting rod movably connected to the vertical reciprocating transmission component, elastic reset parts disposed on the supporting rod and the vertical reciprocating transmission component, lateral turn-over plates symmetrically disposed on the lower end of the vertical reciprocating transmission component (8), stuffing feeding plates symmetrically disposed between the lateral turn-over plates and the inner wall of the waking chamber, elastic reset parts and ejection rods symmetrically disposed between the stuffing feeding plates and the inner side wall of the working chamber, elastic reset parts symmetrically disposed between the inner side wall of the working chamber and the lateral turn-over plates, a feeding hole formed in the outerside wall of the working chamber, a discharge hole formed in the lower end of the working chamber, a discharge pipe disposed on the lower end of the discharge hole, a discharge valve, a base and a support disposed on the side wall of the discharge pipe, a telescopic sleeve disposed outside each of the elastic reset parts, and a telescopic baffle disposed on the upper end of the telescopic sleeve.

Description

Technical field [0001] The invention belongs to the field of food processing, and particularly relates to a stuffing mixing machine for meat buns. Background technique [0002] In the prior art, small and medium-sized steamed stuffing shops generally use manual stuffing, which has low work efficiency and high labor intensity. Most traditional stuffing machines and / or mixers use the centrifugal stirring principle of mixing shaft and mixing blade. The applicability of the traditional mixer is not strong. In the centrifugal mixing method of the traditional mixer, the raw materials will be thrown to the inner wall of the mixing chamber under the centrifugal action, resulting in uneven mixing, affecting the taste of the buns, and the meat filling is relatively sticky, and the ground meat adsorbed on the inner wall of the mixing chamber It is not easy to clean and will deteriorate over time, which will affect the entire processing environment. In the field of food processing, hygiene i...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, small and medium-sized steamed stuffed bun shops generally use manual stuffing, which has low work efficiency and high labor intensity. Most of the traditional stuffing machines and / or mixers use the centrifugal stirring principle of stirring shaft and stirring blades. The applicability of the traditional mixer is not strong, the centrifugal mixing method of the traditional mixer, the raw materials will be thrown to the inner wall of the mixing chamber under the centrifugal force, resulting in uneven mixing, affecting the taste of the buns, and the meat filling is relatively viscous, and the minced meat adsorbed on the inner wall of the mixing chamber It is not easy to clean, and it will deteriorate after a long time, which will affect the entire processing environment. In the field of food processing, hygiene is extremely important

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