Meal replacement food and preparation method thereof

A technology for meal replacement food and products, applied in the field of meal replacement food and its preparation, can solve the problems of insignificant weight loss effect, gastrointestinal discomfort, easy weight rebound, etc., and achieve rich nutritional value, good eating experience, and enhanced satiety. Effect

Inactive Publication Date: 2022-03-01
刘严峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there are many types of meal replacement products, and some products have no obvious weight loss effect. After stopping eating meal replacement foods, the weight tends to rebound, or gastrointestinal discomfort is prone to occur after eating meal replacement foods.

Method used

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  • Meal replacement food and preparation method thereof
  • Meal replacement food and preparation method thereof

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Effect test

preparation example Construction

[0037] The present invention also proposes a method for preparing meal replacement food, which mainly includes the following steps:

[0038] Cook the chicken breast meat after seasoning and marinating to obtain cooked products; pre-treat the soybeans, add water and grind them to obtain slurry and bean dregs; mix the slurry with a viscous agent to obtain a thick paste Fine slag is obtained after grinding; raw materials other than chicken breast and soybean are pretreated and steamed to obtain steamed products; cooked products, thick paste, fine slag and steamed products are mixed, and the thick paste and fine The mass ratio of the slag is 1:(0.2-0.3), and then dried to obtain the meal replacement food.

[0039] Specifically, the chicken breast meat is cleaned, and the fishy smell is removed and seasoned, so that the eating experience of the meal replacement food is better. Then the chicken breast is marinated, so that the chicken breast has a certain dehydration effect, and ca...

Embodiment 1

[0057] The purpose of this embodiment is to provide a meal replacement food, including the following raw materials:

[0058] Water chestnut 2kg, jujube 3kg, longan 1kg, lotus leaf 2kg, oat 8kg, konjac 8kg, soybean 18kg and chicken breast 3kg.

[0059] The steps of the preparation method of the meal replacement food are as follows:

[0060] After seasoning and marinating the chicken breast meat (marinating time 5h), aging it at 114°C-116°C for 25min to obtain a cooked product; soaking soybeans for 7h, adding water to grind to obtain slurry and bean dregs; The slurry is mixed with konjac gum at a mass ratio of 1:0.35 to obtain a thick paste, and the bean dregs are ground to obtain a fine residue; raw materials other than chicken breast and soybeans are pretreated and then steamed to obtain steamed products. And crush the steamed product under the condition of 0.6MPa for 45 minutes; mix the cooked product, thick paste, fine residue and crushed steamed product, and the mass ratio...

Embodiment 2

[0062] The purpose of this embodiment is to provide a meal replacement food, including the following raw materials:

[0063] Water chestnut 1kg, red dates 2kg, longan 0.5kg, lotus leaves 1kg, oats 7kg, konjac 7kg, soybeans 15kg, chicken breast 2kg, Codonopsis 0.1kg, barley 0.1kg and Poria cocos 0.1kg.

[0064] The steps of the preparation method of the meal replacement food are as follows:

[0065] After seasoning and marinating the chicken breast meat (marinating time 4h), ripen it at 110°C-112°C for 35min to obtain a cooked product; soak soybeans for 6h, then add water to grind to obtain slurry and bean dregs; The slurry is mixed with konjac gum at a mass ratio of 1:0.3 to obtain a thick paste, and the bean dregs are ground to obtain a fine residue; raw materials other than chicken breast and soybeans are pretreated and then steamed to obtain steamed products. And crush the steamed product under the condition of 0.5MPa for 30 minutes; mix the cooked product, thick paste, fi...

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Abstract

The invention provides a meal replacement food and a preparation method thereof, and relates to the technical field of food processing. The meal replacement food mainly comprises the following raw materials in parts by weight: 1-3 parts of water chestnuts, 2-4 parts of red dates, 0.5-1.5 parts of longan, 1-3 parts of lotus leaves, 7-9 parts of oat, 7-9 parts of konjak, 15-20 parts of soybeans and 2-4 parts of chicken breast. Soybean is used as a plant protein source, konjak is used as a carbohydrate source, and water caltrop, lotus leaf and oat are used as dietary fiber sources, so that gastrointestinal motility is promoted, satiety can be enhanced, body weight can be controlled, cholesterol can be reduced, blood fat can be reduced, and blood sugar can be adjusted; red dates and longan are used as raw materials for strengthening spleen and stomach and tonifying qi and enriching blood, and are suitable for being eaten in the weight losing stage. In addition, the preparation method of the meal replacement food can be used for preparing the meal replacement food which is fine and smooth in taste and small in loss of nutritional ingredients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meal replacement food and a preparation method thereof. Background technique [0002] Due to the substantial improvement of living standards and unhealthy living habits, the number of obese people in China has grown rapidly. Obesity not only affects the beauty of the body, but also brings inconvenience to life, and can also lead to the occurrence of some diseases, such as hypertension, hyperlipidemia, diabetes, coronary heart disease, and cholelithiasis. Obesity not only brings confusion and trouble to beauty lovers, but also causes great psychological pressure, and seriously affects people's health and quality of life. [0003] Meal replacement food, also known as meal replacement or meal replacement, is a kind of food that can replace part or all of the regular meals. It is a healthy way to lose weight that is currently accepted by people. However, in the prior art,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L11/00A23L13/50A23L19/00A23L19/10A23L25/00A23L29/30A23L31/00
CPCA23L33/10A23L13/50A23L11/07A23L11/00A23L29/30A23L25/30A23L19/01A23L7/198A23L19/115A23L31/00A23V2002/00A23V2200/332A23V2200/3262A23V2200/328A23V2250/5066
Inventor 刘严峰王加增
Owner 刘严峰
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