Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A pickling agent, a composition containing the pickling agent and a using method of the pickling agent

A pickling and mixture technology, which is applied in application, food science, meat/fish preservation through freezing/cooling, etc., can solve the problems of high irritation and unfitness for patients to eat, and achieve the effect of simple operation, mild conditions, and easy industrialization

Inactive Publication Date: 2014-11-12
卡瑞浦株式会社
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But when using heavy seasonings such as chili powder, the irritation is relatively large, so there is a shortcoming that children, the elderly, and patients are not suitable for eating.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A pickling agent, a composition containing the pickling agent and a using method of the pickling agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] I. The preparation of pickling agent 1:

[0059]According to the ratio in Table 1 below, mix the various components evenly.

[0060] Component and consumption thereof of table 1 pickling agent 1

[0061] component name

Dosage (g)

Salt

300

white sugar

100

brown sugar

150

complex phosphate

40.9

powdered soy sauce

40.9

hydrated crystalline glucose

40.9

Licorice Seasoning Powder

40.9

maltodextrin

40.9

garlic powder

40.9

[0062] black pepper powder

40.9

cinnamon powder

40.9

chili essential oil

40.9

Red Pepper Extract

40.9

Monosodium glutamate

40.9

[0063] II. Treat chicken with marinade 1:

[0064] Use 25g of pickling agent 1 to rub 1kg of prepared and washed chicken by hand for 15-20 minutes, pack the marinated chicken with a sealing film, refrigerate at a temperature of 0°C to 4°C for 1 h...

Embodiment 2

[0070] I. The preparation of pickling agent 2:

[0071] According to the ratio in Table 3 below, mix the various components evenly.

[0072] Components and consumption thereof of table 3 pickling agent 2

[0073] component name

Dosage (g)

Salt

500

white sugar

50

brown sugar

150

complex phosphate

300

[0074] II. Treat chicken with marinade 2:

[0075] Use 35g of pickling agent 2 to rub 1kg of prepared and washed chicken by hand for 15-20 minutes, use a sealing film to pack the pickled chicken, refrigerate at a temperature of 0°C to 4°C for 2 hours and 30 minutes, and then ripen for 2 hour and 30 minutes.

[0076] III. Evaluation of deodorizing effect:

[0077] The evaluation method is the same as in Example 1. The evaluation results are shown in Table 4 below.

[0078] Table 4 embodiment 2 deodorization evaluation result

[0079] Example 2

Embodiment 3

[0081] I. The preparation of pickling agent 3:

[0082] Mix the various components uniformly according to the ratio in Table 5 below.

[0083] Components and consumption thereof of table 5 pickling agent 3

[0084] component name

Dosage (g)

Salt

100

white sugar

100

brown sugar

200

powdered soy sauce

600

[0085] II. Treat chicken with marinade 3:

[0086] Use 30g of pickling agent 3 to rub 1kg of prepared and washed chicken by hand for 15-20 minutes, use a sealing film to pack the pickled chicken, refrigerate at a temperature of 0°C to 4°C for 1 hour and 30 minutes, and then ripen for 2 hour and 30 minutes.

[0087] III. Evaluation of deodorizing effect:

[0088] The evaluation method is the same as in Example 1. The evaluation results are shown in Table 6 below.

[0089] Table 6 embodiment 3 deodorization evaluation result

[0090] Example 3

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a pickling agent, a composition containing the pickling agent and a using method of the pickling agent. The pickling agent comprises 10-50 wt% of salt, 1-15 wt% of white sugar, 10-20 wt% of brown sugar, and 30-60 wt% of one or more selected from a group containing composite phosphate, soybean sauce powder, water-containing crystalline dextrose, liquorice seasoning powder, maltodextrin, garlic powder, black pepper powder, cinnamon powder, hot pepper essence oil, red pepper extracted pigment and monosodium glutamate. Special fishy smell or foul smell of chicken can be removed by pickling the chicken with the pickling agent, packaging the pickled chicken by using a package material, refrigerating, and curing. In addition, the composition is provided further and comprises the pickling agent and a medicine material mixture. By processing chicken with the composition, the special fishy smell or foul smell of the chicken can be removed, and a nourishing effect can be achieved so as to benefit the human bodies.

Description

technical field [0001] The invention belongs to the field of food processing, in particular, the invention relates to a pickling agent for removing fishy smell from food, a composition containing the pickling agent and a use method thereof. Background technique [0002] In Korean cuisine, there are many dishes that use chicken as an ingredient. Among them, stewed chicken, chicken ribs, fried chicken soup, steamed chicken and other dishes are well known to the public. However, during the processing of chicken, if it is not handled properly, it will cause a strong fishy or foul smell of chicken. [0003] At present, one of the commonly used methods for removing fishy smell or foul smell is to process chicken with various seasonings, especially spicy chili powder. When seasonings such as chili powder are used for processing, the fishy or foul smell of the chicken can be covered up due to the strong aroma of the chili powder. But when using heavy seasonings such as chili powd...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/228A23L1/29A23L1/315A23B4/06A23L27/22A23L13/50A23L33/00
CPCA23L13/428A23L13/50A23L27/84
Inventor 金显
Owner 卡瑞浦株式会社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com