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Mixed natural spice added with highland barley and figs and preparation method thereof

A technology of natural spices and figs, applied in the directions of food ingredients containing natural extracts, food preparation, functions of food ingredients, etc., can solve problems such as chronic diseases and even cancer, and achieve the effect of promoting appetite, good health care, and ensuring health.

Inactive Publication Date: 2014-11-26
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if it is a high-molecular organic substance, it will accumulate in a large amount in the body, which will cause many chronic diseases and even cancer in the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in detail below through specific examples.

[0019] A mixed natural spice added with highland barley and fig, which is prepared from the following raw materials in parts by weight (kg): licorice 4, fennel 2, trehalose 1, glucose 3, highland barley 7, fig 10, ageratum 2, rose 2, Osmanthus fragrans 1, povidone K30 1, flavor enhancer 0.02;

[0020] The flavoring additive is prepared from the following raw materials in parts by weight (kg): 2 bay leaves, 4 vanilla, 2 lemongrass, 1 verbena, 10 licorice, 3 pandan leaves, 5 roses, 11 orange peels , celery 8; the preparation method is to first wash the orange peel and celery, dry them at a constant temperature at 50°C in an oven for 2 hours, crush them through a 50-100 mesh sieve, wash the remaining ingredients to make a slurry, freeze-dry them, and crush them ; Then mix the two pulverized materials, wet the surface of the materials, pass through hi...

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Abstract

The invention discloses a mixed natural spice added with highland barley and figs. The spice is characterized by being prepared from the following raw materials in parts by weight: 4-6 parts of licorice roots, 2-3 parts of fennel, 1-2 parts of trehalose, 3-5 parts of glucose, 7-9 parts of highland barley, 10-12 parts of figs, 2-3 parts of wrinkled gianthyssop herbs, 2-4 parts of rose, 1-2 parts of sweet-scented osmanthus, 1-2 parts of polyvidone K30, and 0.02-0.04 part of flavoring addition agents. A special technology is used for fully maintaining the fragrance of various raw materials, the fragrance of the prepared spice is unique, and remaining fragrance is lasting; the highland barley, the figs, the fennel, the wrinkled gianthyssop herbs and the like are added, so that the spice has certain nutrient components; the flavoring addition agents are added, so that the fragrance of food is further improved, and not only the appetite is promoted, but also the spice has a good health-care effect; and an appropriate amount of glucose and the like are added to the spice, so that the spice has clean and sweet mouth feel, the spice is suitable for being used as an additive for baking, biscuits, meat products and the like, and the health of people is ensured.

Description

technical field [0001] The invention relates to a preparation method of spices, in particular to a mixed natural spice added with highland barley figs and a preparation method thereof. Background technique [0002] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, mainly because it brings many benefits to the food industry. However, if it is a high-molecular organic substance, it will accumulate in the body in large quantities, which will lead to various chronic diseases and even cancer in the body. [0003] Highland barley has rich nutritional value and outstanding medical and health care functions. Highland barley contains a variety of mineral elements such as calcium, phosphorus, iron, copper, zinc ...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/30A23L27/14
CPCA23L27/00A23L27/10A23L29/30A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/16
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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