Blood sugar-lowering dried bitter gourds

A technology of drying bitter gourd and lowering blood sugar, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., which can solve the problems of harmfulness to health and the lack of health care and health effects of pickles, so as to reduce blood sugar and alleviate the disease Effect

Inactive Publication Date: 2018-03-30
潘建勋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing pickles lack the effect of health-preserving food therapy and health care, and eating more is harmful to health

Method used

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Embodiment Construction

[0020] A kind of hypoglycemic bitter gourd dried, it is made by the raw material of following parts by weight (Kg):

[0021] Fresh bitter melon 400, bitter melon flower 40, bean paste 150, leek sauce 40, salt 40, Chinese medicine extract 4;

[0022] The preparation method of described leek sauce is:

[0023] Take 20 parts of bitter melon flowers, 30 parts of leeks, 10 parts of orange peel, 1 part of bitter melon seeds, and 1 part of Chinese yam, wash and mix well, then blanch in salt water for 1 minute, take it out, drain the water, chop it Then add 10 parts of salt, 50 parts of brown sugar, 10 parts of wine, 40 parts of water and cook for 15 minutes while stirring, then you can get leek sauce for later use;

[0024] The Chinese medicine extract is prepared from the following raw materials in parts by weight: black fungus 2, loquat flower 1, yam 1, pineapple peel 3, pueraria root 3, pueraria flower 1, lily 2, mint leaf 2, Eucommia 1, white peony root 2. Fritillaria 2, cherry...

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PUM

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Abstract

The invention discloses a hypoglycemic dried bitter gourd, which is prepared from the following raw materials in parts by weight: fresh bitter gourd 400-470, bitter gourd flower 30-40, bean paste 100-220, leek sauce 40-50, and salt 40-40 50, Chinese herbal extract 4‑8. The invention is sweet and delicious, and the bitter gourd flowers are mixed and fried with rice, so that the bitter gourd flowers have rice fragrance.

Description

technical field [0001] The invention relates to the field of pickles, in particular to a dried bitter gourd for lowering blood sugar. Background technique [0002] Chinese pickles are very different, and can be divided into two categories: northern flavor and southern flavor. Northern flavors are represented by Beijing. Liubiju, Tianyuan, and Backdoor's "big gourd" are all very good. ——The "big gourd" is marked by a big gourd hanging on the door, but it seems to be gone now. Baoding's "Dacige pickles" are famous, with moderate sweet and salty taste. Nanwei is represented by Yangzhou pickles, and the trademarks are "Sanhe" and "Simei". Pickles in the north are salty, while those in the south are sweet. It seems that everything in China can be sauced. Radishes, melons, lettuce, garlic sprouts, nectar, lotus root, and even peanuts, walnuts, and almonds are all sauces. [0003] Existing pickles mostly lack the effect of health-preserving food therapy and health care, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/00
CPCA23L19/20A23L33/00A23V2002/00A23V2250/21A23V2200/328A23V2250/208
Inventor 潘建勋
Owner 潘建勋
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