Blood sugar-lowering dried bitter gourds
A technology of drying bitter gourd and lowering blood sugar, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., which can solve the problems of harmfulness to health and the lack of health care and health effects of pickles, so as to reduce blood sugar and alleviate the disease Effect
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[0020] A kind of hypoglycemic bitter gourd dried, it is made by the raw material of following parts by weight (Kg):
[0021] Fresh bitter melon 400, bitter melon flower 40, bean paste 150, leek sauce 40, salt 40, Chinese medicine extract 4;
[0022] The preparation method of described leek sauce is:
[0023] Take 20 parts of bitter melon flowers, 30 parts of leeks, 10 parts of orange peel, 1 part of bitter melon seeds, and 1 part of Chinese yam, wash and mix well, then blanch in salt water for 1 minute, take it out, drain the water, chop it Then add 10 parts of salt, 50 parts of brown sugar, 10 parts of wine, 40 parts of water and cook for 15 minutes while stirring, then you can get leek sauce for later use;
[0024] The Chinese medicine extract is prepared from the following raw materials in parts by weight: black fungus 2, loquat flower 1, yam 1, pineapple peel 3, pueraria root 3, pueraria flower 1, lily 2, mint leaf 2, Eucommia 1, white peony root 2. Fritillaria 2, cherry...
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