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Method for preparing sweet potato braised blocks by using peony petals

A technology of peony petals and sweet potatoes, which is applied in the direction of food ultrasonic treatment, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve the problems of insufficient taste, single eating method, and single taste of sweet potato stew. Achieve the effect of rich taste and nutrition, enhance nutritional value, and increase eating experience

Inactive Publication Date: 2018-06-01
河南健特生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, sweet potato starch is mainly used to make vermicelli, jelly, etc., and the eating method is relatively simple. Now some people also make sweet potato stew, but the preparation method and process are unreasonable, and the taste is quite different. The sweet potato stew with good preparation effect tastes strong and smooth , very delicious, but the taste of many existing sweet potato stews sold is not strong enough, and it is easier to break during secondary processing and eating, which makes people's eating experience very bad, and the existing sweet potato stews taste relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] Step 1. Preparation of peony petal sauce: (1) Wash and drain the freshly picked peony petals and steam them; (2) Spread the peony petals evenly on the mesh sieve, and then put them into the heating temperature Heat and dry in a drying oven at 40~50°C, the heating time is 30~60mim; (3) Put the dried peony petals into a cooking machine and grind them into peony petal powder; (4) Put them in a frying pan Edible oil with a weight of 1 / 8~1 / 10 of peony petals. After the oil is heated, put the peony petals obtained in step (3) into a frying pan for frying. During frying, add peony petals in a weight ratio of 1 / 13~1 / 15 of table salt, fry for 2~3 minutes and serve; (4) Mix and stir the fried peony petal powder and D-sodium erythorbate according to the weight ratio of 100:0.1-0.2 The mixture is uniformly obtained; (5) The mixture obtained in step (4) is steam sterilized at a temperature of 100-120° C. for 20-25 minutes to obtain peony petal paste.

[0016] Step 2. Prepare the ra...

Embodiment 1

[0024] The method for preparing sweet potato stew with peony petals comprises the following steps:

[0025] Step 1. Preparation of peony petal sauce: (1) Wash and drain the freshly picked peony petals and steam them; (2) Spread the peony petals evenly on the mesh sieve, and then put them into the heating temperature Heating and drying in a drying oven at 40°C, the heating time is 30mim; (3) Put the dried peony petals into a cooking machine and grind them into peony petal powder; (4) Put the peony petals in a frying pan The last 1 / 8 of cooking oil, after the oil is heated, put the peony petal powder obtained in step (3) into a frying pan for frying, during the frying process, add salt with a weight ratio of 1 / 13 of the peony petal powder, fry Stew for 2 minutes and take out; (4) Mix the fried peony petal powder and D-sodium erythorbate according to the weight ratio of 100:0.1 and stir to obtain the mixture; (5) Mix the mixture obtained in step (4) in Peony petal paste was obta...

Embodiment 2

[0033] The method for preparing sweet potato stew with peony petals comprises the following steps:

[0034] Step 1. Preparation of peony petal sauce: (1) Wash and drain the freshly picked peony petals and steam them; (2) Spread the peony petals evenly on the mesh sieve, and then put them into the heating temperature Heating and drying in a drying oven at 50°C, the heating time is 60mim; (3) Put the dried peony petals into a cooking machine and grind them into peony petal powder; (4) Put the peony petals in a frying pan The last 1 / 10 of edible oil, after the oil is heated, put the peony petal powder obtained in step (3) into the frying pan for frying, during the frying process, add salt with a weight ratio of 1 / 15 of the peony petal powder, fry After cooking for 3 minutes, take it out; (4) Mix the fried peony petals and D-sodium erythorbate according to the weight ratio of 100:0.2 and stir to obtain the mixture; (5) Mix the mixture obtained in step (4) in The peony petal paste...

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PUM

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Abstract

The invention discloses a method for preparing sweet potato braised blocks by using peony petals. The sweet potato braised blocks are prepared from the following raw materials in parts by weight: 10 to 15 parts of peony petal sauce, 15 to 20 parts of sweet potato starch, 7 to 15 parts of water, 0.5 to 1.5 parts of fresh gingers, 0.5 to 1.5 parts of green onions, 0.3 to 1 part of table salt and 0.3to 1 part of alkali. The method disclosed by the invention has the beneficial effects that by using the peony petals and the sweet potato starch as the raw materials, the sweet potato braised blocksare prepared, so that a mouthfeel of the sweet potato braised blocks is delicious and the nutrition of the sweet potato braised blocks is richer, and the taste is more unique.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing stewed sweet potato with peony petals. Background technique [0002] Sweet potato starch is one of the main products of sweet potato processing, and sweet potato contains a variety of nutrients needed by the human body. With the development of society, people's requirements for their own living standards are also constantly improving. Sweet potatoes are brought to the table by more and more people due to their rich nutritional value. But single edible sweet potato can't satisfy people's various demands to food. Therefore, the starch obtained from sweet potato processing has become one of the indispensable foods in people's daily life. The starch in sweet potatoes becomes mushy after heating, which makes the heat-labile and water-soluble vitamin C well protected. The minerals in it play a very important role in maintaining and regulating human body function...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L27/60A23L33/10A23L5/10A23L5/30A23L5/20
CPCA23L5/13A23L5/21A23L5/32A23L27/60A23L29/30A23L33/10A23V2002/00A23V2200/16A23V2200/15A23V2200/14A23V2300/48
Inventor 胡政委
Owner 河南健特生物科技集团有限公司
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