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Rose beer and its preparing process

A beer and rose technology, applied in the field of beer, can solve problems such as insufficient taste richness

Inactive Publication Date: 2004-12-15
BEIJING YANJING BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] That is to say, the purpose of the present invention is to provide a kind of rose beer with richer taste, anti-virus, anti-tumor effect, qi and blood circulation, and beautifying and beauty-beautifying effects for the shortcomings of existing beer tastes. beer production method

Method used

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  • Rose beer and its preparing process
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Examples

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Embodiment 1

[0018] The production needs 60,000kg of rose beer, and the ratio of raw materials is: weigh 6840kg of barley malt, 3050kg of rice, 48kg of dried roses (select high-quality dried red roses without browning), and 4000ml of dihydroisomeric hop extract. The production process is as follows: the barley malt, rice, and hop products are produced according to the beer production process to produce a fermented liquid, that is, the barley malt is crushed and saccharified, and the rice is crushed, gelatinized, and saccharified at the same time, and the rice liquid is added to the barley malt saccharification tank. After filtering, adding dihydroisomeric hop extract, boiling, cooling, and fermenting, the fermentation liquid is at 4-5°C. After the yeast is discharged, it enters the stage of post-fermentation wine storage, and the temperature of post-fermentation wine storage drops to 0.5-0.5°C. , take 3500kg fermented liquid to make rose extract, first add the dry red rose weighed into the ...

Embodiment 2

[0020] The production needs 60,000kg of rose beer, and the ratio of raw materials is: weigh 7000kg of barley malt, 2530kg of rice, 55g of dried roses (select high-quality dried red roses without browning), 4000ml of dihydroisomeric hop extract, and take 4000kg fermented liquid to make rose flower extract. All the other are with embodiment 1.

Embodiment 3

[0022] The production of rose beer that requires 60,000kg of dry matter, the ratio of raw materials is: weigh 6500kg of barley malt, 3030kg of rice, 50kg of dried roses (select high-quality dry red roses without browning), 4000ml of dihydroisomeric hop extract, Get 4000kg fermented liquid and make rose flower extract, all the other are with embodiment 1.

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Abstract

The present invention relates to a production method of rose beer and its procedures are as follows: first obtaining dry rose extract by low temp. dipping in lart of the fermentation liquid of beer, then adding it to the fermented beer, mixing uniformly, and filtering to obtain the rose beer; the dry rose used is 0.08% to 0.15% by the weight of the total quantity of rose beer in one batch production. The invented rose beer is rich in taste and flavour, and lossesses the functions of antivirus, antitumour, promoting the circulation of blood and qi, beautifying face, etc..

Description

technical field [0001] The invention relates to beer, in particular to a rose beer with rich health, nutrition and taste, and also relates to a production method of the rose beer. Background technique [0002] As we all know, beer is a carbon dioxide-containing, sparkling, low-alcohol fermented wine made by fermenting malt as the main raw material, adding hop products, because of its good taste (killing power), and nutritional Rich (beer is known as 'liquid bread'), so it is very popular with consumers. Beer has become an indispensable drink on the public table (especially in summer). With the improvement of people's living standards, health and nutrition beer is also It keeps appearing that if vegetable juice or other nutritional Chinese medicines are added in the beer brewing process, although traditional beer tastes good, the richness of the taste is poor, and the beer with vegetable juice or Chinese medicine ingredients will change the taste more. Large, not easily acce...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/02C12C12/00
Inventor 李福成李秉骥侯伯康李玉杰单佳宏
Owner BEIJING YANJING BREWERY
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