Beef roll mingled with strips , and preparation method of beef roll

Abstract

The invention relates to a preparation method of a beef roll mingled with strips. The beef roll is prepared from the following raw materials in parts by weight: 200-220 parts of beef, 0.6-0.8 part of lignum dalbergiae odoriferae, 0.7-0.8 part of sweet broomwort herb, 0.8-1 part of begonia roots, 1-1.2 parts of common clubmoss herb, 4-5 parts of konjaku flour, 3-4 parts of a white tea, 18-20 parts of radishes, 5-6 parts of vodka, 18-20 parts of noodles, 6-8 parts of myrica rubra leaves, a calcium chloride solution of 1-2%, composite phosphate of 0.2-0.4%, 3-4 parts of glucose, 2-3 parts of zinc-enriched yeast, 4-5 parts of table salt and 3-4 parts of soybean peptide. Beef products which are produced by fermenting raw material meat through microorganisms not only reserve the basic features of traditional beef but also enable the texture, the color, the mouth feel and the flavor of the products to be obviously improved and the quality guarantee period of the products to be obviously prolonged.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to beef processing, in particular to a method for preparing shredded beef rolls and a preparation method thereof. Background technique [0002] With the development of the meat processing industry and the improvement of people's living standards, consumers continue to put forward higher requirements for beef food, so beef food with health care functions emerged as the times require, and some defects of traditional flavor beef processing have also become It is more and more unfavorable for its further development, wherein the most important problem concentrates on the quality color and luster, taste and its nutritional limitations of beef, which is not enough to keep up with the needs of people's lives. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a method for preparing shredded beef rolls and a method for prep...

AI Technical Summary

Problems solved by technology

[0002] With the development of the meat processing industry and the improvement of people's living standards, consumers continue to put forward higher requirements for beef food, so beef food with health care functions emerged as the times require, and some defects of traditional flavor beef processing have also become It is becoming more and more unfavorable for its further development. The main problem is that the quality, color, taste and nutritional limitations of beef are not enough to meet the needs of people's lives.