Baked butter watermelon seeds and preparation method thereof

Abstract

The invention provides baked butter watermelon seeds and a preparation method thereof. The baked butter watermelon seeds are characterized by being prepared from following raw materials in parts by weight: 200-220 parts of watermelon seeds, 2-2.2 parts of crocus sativus, 1-1.5 parts of sweet broomwort herbs, 1.5-1.8 parts of melon leaves, 1.2-1.4 parts of onychium contiguum hope, 2.3-2.5 parts of cyperus iria linn, 2-2.3 parts of saururus chinensis, 3-4 parts of cyperus alternifolius L.subsp.flabelliformis, 5-6 parts of brown sugar, 15-20 parts of tamarindus, 5-6 parts of fermented soya beans, 6-7 parts of red kojic rice, 2-3 parts of barbeque sauce, 3-4 parts of butter, 3-4 parts of nutritional and health-care liquid and 0.06-0.07 part of lactic acid bacteria. The baked butter watermelon seeds are baked by an oven and self nutrition and flavor of the watermelon seeds are kept and meanwhile, flavors of other raw materials including the fermented soya beans, the red kojic rice and the like are fused into the watermelon seeds so that the taste is good and the mouth feel is crispy; meanwhile, the preparation method is easy to operate and is easy to popularize; the economic benefits can be improved obviously; furthermore, the baked butter watermelon seeds have the effects of resisting tumors, clearing away heat and toxic materials, promoting qi to activate blood and inducing diuresis to reduce edema.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to melon seeds, in particular to roasted butter watermelon seeds and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a baked buttered watermelon seed and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A baked butter watermelon seed is characterized in that it is made from the following raw materials in parts by weight: [0006] Watermelon seeds 200-220, saffron 2-2.2, rock sugar grass 1-1....

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.