Sea cucumber foaming negative pressure equipment
By combining frozen boiling and steaming technology in sea cucumber soaking equipment, the temperature and pressure are accurately controlled, and the low boiling point of altitude reaction is used to cook sea cucumbers, which solves the problem of the impact of sea cucumber quality in the traditional sea cucumber soaking process, and achieves better The soaking effect and taste are retained.
Patent Information
- Application Number
- CN202420997606.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-09
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-05-09
AI Technical Summary
In the traditional sea cucumber soaking process, high water temperature affects the quality of sea cucumbers, changes in nutritional taste color, and fails to effectively maintain the full and soft state of sea cucumbers.
A negative pressure equipment for foaming sea cucumbers is designed, including a negative pressure cooking pot, a frozen cooking pot, a controller and a steam generator. By accurately controlling the temperature and pressure during the frozen cooking and steaming process, sea cucumbers are cooked using altitude sickness and low boiling point. Cook it to improve the soaking effect while maintaining nutrition and taste.
It achieves even frozen and cooked sea cucumbers, improves the soaking effect, maintains the nutrition and taste of sea cucumbers, and solves the problem of the quality of sea cucumbers in traditional crafts.
Smart Images
Figure CN222171282U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of foaming negative pressure equipment, in particular to a sea cucumber foaming negative pressure equipment. Background Art
[0002] Sea cucumber is a general term for animals of the phylum Echinodermata and class Holothuroidea. They have a cylindrical body, bilaterally symmetrical, fleshy body wall, and range in size from 1.9 cm to over 1.8 meters. They are distributed in the world's oceans, from shallow waters near the coast to the deepest trenches in the ocean. They mainly live on the seabed and are usually partially buried in the sand. Sea cucumbers move slowly on the seabed using their ventral tube feet. Sea cucumber foaming is actually the process of sea cucumbers being soaked, which can restore dried sea cucumbers to a plump and soft state for consumption.
[0003] In the traditional foaming process, the water temperature is high and the nutrition, taste and color will change. Therefore, a negative pressure foaming equipment for sea cucumbers is proposed. Utility Model Content
[0004] 1. Technical issues to be solved
[0005] In view of the deficiencies in the prior art, the utility model provides a sea cucumber foaming negative pressure device to solve the problem that the existing sea cucumber foaming process affects the quality of the sea cucumbers as mentioned in the above background technology.
[0006] (II) Technical solution
[0007] To achieve the above purpose, the utility model provides the following technical solution: a sea cucumber foaming negative pressure device, comprising:
[0008] A negative pressure cooking pot, a frozen cooking pot, a controller and a steam generator, wherein the negative pressure cooking pot is arranged at the lower end of the frozen cooking pot, a connecting frame is arranged at the lower end of the frozen cooking pot, the steam generator is arranged at the right side of the negative pressure cooking pot, and the controller is arranged at the front end of the negative pressure cooking pot;
[0009] A transmission ring is rotatably installed at the right end of the inside of the frozen cooking pot, and stirring rods are fixedly installed on the upper and lower sides of the left end of the outside of the transmission ring;
[0010] The driving motor is arranged at one side of the right end inside the freezing and boiling pot. The output end of the driving motor is equipped with a driving gear, and the driving gear is meshed and connected with the transmission ring.
[0011] Preferably, a conveyor belt is provided on the left side of the lower end of the freezing cooking pot, and side shells are provided on the front and rear sides of the outside of the conveyor belt, and the side shells are fixedly connected to the connecting frame, and the conveyor belt is used to control the transportation of the sea cucumbers.
[0012] Preferably, a steering gear is provided on the left side of the exterior of the side shell, and the steering gear is fixedly connected to the side shell.
[0013] Preferably, a flow guide frame is installed at the output end of the steering gear, and the flow guide frame is fixedly connected to the output end of the steering gear, and the steering gear is used to control the flow guide frame to flip.
[0014] Preferably, base frames are provided on both the front and rear sides of the lower end of the negative pressure cooking pot, partitions are installed between the base frames, and the partitions are fixedly connected to the base frames, and an adjusting screw is provided at the middle position inside the partition, and the adjusting screw is used to control the lifting and lowering of the base plate.
[0015] Preferably, the adjusting screw is connected to the partition through threaded cooperation, a base plate is rotatably mounted on the outside of the lower end of the adjusting screw, and the base plate is slidably connected to the base frame, and pulleys are installed on both the front and rear sides of the lower end of the base plate to facilitate the movement of the equipment.
[0016] (III) Beneficial effects
[0017] Compared with the prior art, the utility model provides a sea cucumber foaming negative pressure device, which has the following
[0018] Beneficial effects:
[0019] The utility model places the sea cucumber into a freezing and boiling pot, sets the temperature inside the freezing and boiling pot to 60 degrees to freeze and boil the sea cucumber, and at the same time starts a driving motor to rotate the driving gear, and the transmission ring meshes with the driving gear to rotate, so that the stirring rod stirs the sea cucumber, so that the sea cucumber is evenly frozen and boiled; after the freezing and boiling is completed, the sea cucumber is moved into a negative pressure cooking pot, and the steam generator is started to generate steam. A controller is used to accurately control the temperature and pressure in the cooking process, and the negative pressure cooking pot generates and maintains a required negative pressure state, so that the sea cucumber is cooked through the low boiling point caused by plateau reaction, thereby improving the foaming effect of the sea cucumber and maintaining its nutrition and taste, thereby solving the problems raised in the background technology. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;
[0021] Figure 2 For the utility model Figure 1 A partial enlarged view of the middle A area;
[0022] Figure 3 This is a cross-sectional view of the internal structure of the freezing and boiling pot of the utility model.
[0023] In the figure: 1. negative pressure steam cooking pot; 2. frozen cooking pot; 3. connecting frame; 4. steam generator; 5. controller; 6. bottom frame; 7. partition; 8. adjusting screw; 9. bottom plate; 10. pulley; 11. conveyor belt; 12. side shell; 13. steering gear; 14. guide frame; 15. driving motor; 16. driving gear; 17. transmission ring; 18. stirring rod. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0025] The utility model provides a technical solution, a sea cucumber foaming negative pressure device, please refer to Figure 1 , Figure 2 and Figure 3 ,include:
[0026] A negative pressure cooking pot 1, a frozen cooking pot 2, a controller 5 and a steam generator 4, wherein the negative pressure cooking pot 1 is arranged at the lower end of the frozen cooking pot 2, a connecting frame 3 is arranged at the lower end of the frozen cooking pot 2, the steam generator 4 is arranged on the right side of the negative pressure cooking pot 1, and the controller 5 is arranged at the front end of the negative pressure cooking pot 1;
[0027] A transmission ring 17 is rotatably mounted on the right end of the inside of the freezing and boiling pot 2, and stirring rods 18 are fixedly mounted on both upper and lower sides of the left end of the outside of the transmission ring 17;
[0028] The driving motor 15 is disposed at one side of the right end of the freezing and boiling pot 2 . A driving gear 16 is installed at the output end of the driving motor 15 , and the driving gear 16 is meshedly connected with a transmission ring 17 .
[0029] When in use, the temperature inside the freezing and boiling pot 2 is set to 60 degrees to freeze and boil the sea cucumbers, and at the same time, the driving motor 15 is started to rotate the driving gear 16, and the transmission ring 17 is meshed with the driving gear 16 to rotate, so that the stirring rod 18 stirs the sea cucumbers, so that the sea cucumbers are evenly frozen and boiled. After the freezing and boiling is completed, the sea cucumbers are moved into the negative pressure cooking pot 1, and the steam generator 4 is started to generate steam. The temperature and pressure during the cooking process are accurately controlled by the controller 5. The negative pressure cooking pot 1 generates and maintains the required negative pressure state, and the sea cucumbers are cooked through the low boiling point caused by the plateau reaction, thereby improving the foaming effect of the sea cucumbers. It should be noted that in order to save space and highlight the innovative elements of this patent, such as the negative pressure cooking pot 1, the freezing and boiling pot 2, the steam generator 4, the controller 5, the steering gear 13, the driving motor 15 and other conventional equipment, are not repeated in this patent.
[0030] See also Figure 1 and Figure 3 A conveyor belt 11 is arranged on the left side of the lower end of the freezing and boiling pot 2, and side shells 12 are arranged on the front and rear sides of the outside of the conveyor belt 11, and the side shells 12 are fixedly connected to the connecting frame 3. The conveyor belt 11 is used to control the transportation of sea cucumbers.
[0031] See also Figure 1 and Figure 3 A steering gear 13 is disposed on the left side of the outside of the side shell 12 , and the steering gear 13 is fixedly connected to the side shell 12 .
[0032] See also Figure 1 and Figure 3 A guide frame 14 is installed at the output end of the steering gear 13, and the guide frame 14 is fixedly connected to the output end of the steering gear 13. The steering gear 13 is used to control the guide frame 14 to flip.
[0033] See also Figure 1 and Figure 2 A base frame 6 is provided on both the front and rear sides of the lower end of the negative pressure cooking pot 1, a partition 7 is installed between the base frames 6, and the partition 7 is fixedly connected to the base frame 6, and an adjusting screw 8 is provided at the middle position inside the partition 7, and the adjusting screw 8 is used to control the lifting and lowering of the bottom plate 9.
[0034] See also Figure 1 and Figure 2 The adjusting screw 8 is connected to the partition 7 by threaded cooperation. The bottom plate 9 is rotatably installed on the outside of the lower end of the adjusting screw 8, and the bottom plate 9 is slidably connected to the base frame 6. Pulleys 10 are installed on the front and rear sides of the lower end of the bottom plate 9 to facilitate the movement of the equipment.
[0035] This solution: put the sea cucumber into the freezing and boiling pot 2, set the temperature inside the freezing and boiling pot 2 to 60 degrees to freeze and boil the sea cucumber, and at the same time start the driving motor 15 to rotate the driving gear 16, and the transmission ring 17 meshes with the driving gear 16 to rotate, so that the stirring rod 18 stirs the sea cucumber, so that the sea cucumber is evenly frozen and boiled. When the sea cucumber is moved from the freezing and boiling pot 2 to the negative pressure cooking pot 1, the lids of the sea cucumber from the freezing and boiling pot 2 and the negative pressure cooking pot 1 are opened, the conveyor belt 11 is started, and the steering gear 13 is started to turn the guide frame 14 downward, and the sea cucumber inside the freezing and boiling pot 2 is pulled to the conveyor belt 11 by a tool. Under the transportation of the conveyor belt 11 and the guidance of the guide frame 14, the sea cucumber enters the negative pressure cooking pot 1, so as to improve the working efficiency, start the steam generator 4 to generate steam, and use the controller 5 to accurately control the temperature and pressure during the cooking process. The negative pressure cooking pot 1 generates and maintains the required negative pressure state, and the sea cucumber is cooked through the low boiling point caused by the plateau reaction.
[0036] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A sea cucumber foaming negative pressure device, It is characterized in that include: A negative pressure cooking pot (1), a frozen cooking pot (2), a controller (5) and a steam generator (4), wherein the negative pressure cooking pot (1) is arranged at the lower end of the frozen cooking pot (2), a connecting frame (3) is arranged at the lower end of the frozen cooking pot (2), the steam generator (4) is arranged on the right side of the negative pressure cooking pot (1), and the controller (5) is arranged at the front end of the negative pressure cooking pot (1); A transmission ring (17) is rotatably mounted on the right end of the interior of the freezing and boiling pot (2), and stirring rods (18) are fixedly mounted on both upper and lower sides of the left end of the exterior of the transmission ring (17); The driving motor (15) is arranged on one side of the right end inside the freezing and boiling pot (2), and a driving gear (16) is installed at the output end of the driving motor (15), and the driving gear (16) is meshedly connected with the transmission ring (17).
2. A sea cucumber foaming negative pressure device according to claim 1, Features: A conveyor belt (11) is arranged on the left side of the lower end of the freezing cooking pot (2), and side shells (12) are arranged on both the front and rear sides of the outside of the conveyor belt (11), and the side shells (12) are fixedly connected to the connecting frame (3).
3. A sea cucumber foaming negative pressure device according to claim 2, Features: A steering gear (13) is arranged on the left side of the exterior of the side shell (12), and the steering gear (13) is fixedly connected to the side shell (12).
4. A sea cucumber foaming negative pressure device according to claim 3, Features: A flow guide frame (14) is installed at the output end of the steering gear (13), and the flow guide frame (14) is fixedly connected to the output end of the steering gear (13).
5. A sea cucumber foaming negative pressure device according to claim 1, Features: Base frames (6) are arranged on both the front and rear sides of the lower end of the negative pressure cooking pot (1), a partition (7) is installed between the base frames (6), and the partition (7) is fixedly connected to the base frame (6), and an adjusting screw (8) is arranged at the middle position inside the partition (7).
6. A sea cucumber foaming negative pressure device according to claim 5, Features: The adjusting screw (8) is connected to the partition (7) by threaded fitting, a bottom plate (9) is rotatably mounted on the outside of the lower end of the adjusting screw (8), and the bottom plate (9) is slidably connected to the base frame (6), and pulleys (10) are mounted on both the front and rear sides of the lower end of the bottom plate (9).