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Preparation method and application of perfume for commelina communis cigarette

A technology for tobacco flavors and chickpeas, which is applied in the application, essential oil/spice, tobacco and other directions, can solve the problems of insufficient types of tobacco flavors and fragrances, insufficient preparation methods, etc., and achieves the safety and environmental protection of flavors and fragrances and processing technology. The effect of enriching the cigarette aroma and wide-ranging sources

Inactive Publication Date: 2019-05-14
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a preparation method and application in cigarettes of the herb-like and light-flavored flavoring for tobacco, aiming at the problems that the types of flavors and fragrances for tobacco are not rich enough and the preparation method is insufficient. It utilizes tobacco yellow soil-derived bacteria X7X fermentation process to process Corymos baicalensis, and then obtains a kind of spices for Cottonia baicalensis through solvent extraction process, which is applied to shredded cigarette tobacco, so that the smoke has special herbal fragrance and delicate fragrance , and the aroma is full and prominent, enriching the cigarette aroma, and the aroma is soft and smooth, with a clean aftertaste. While improving the quality of cigarette smoking, it also enriches the sources and types of tobacco flavors and fragrances

Method used

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  • Preparation method and application of perfume for commelina communis cigarette
  • Preparation method and application of perfume for commelina communis cigarette
  • Preparation method and application of perfume for commelina communis cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1. Isolation, cultivation and identification of tobacco yellow soil-derived bacteria X7X

[0037] 1.1 Isolation of tobacco yellow soil-derived bacteria X7X

[0038] Soil samples were taken from the tobacco rhizosphere of the tobacco production base in Kunming, Yunnan Province, sealed in plastic bags, and stored at 4°C for later use. Accurately weigh 10g of soil sample, add 100mL of sterile water, shake and incubate at 30°C, 200rpm for 30min; dilute the concentration to 10 with sterile water -3 、10 -4 W / v times, take 0.1mL of the two concentrations of bacteria solution and evenly spread it on the R2A agar plate, set up three parallel experiments for each concentration of the bacteria solution, and cultivate it in a constant temperature incubator at 30°C for 2 weeks. Pick single colonies of different shapes from above, continue to use plate streaking method to isolate and purify the strains, inoculate them on R2A slant medium after numbering, or prepare glycerol suspens...

Embodiment 2

[0057] 1. Cultivation of Tobacco Yellow Soil Bacteria X7X

[0058] (1) Test tube slant culture

[0059] Slope preservation medium is used, the medium is R2A agar medium, and the formula of the medium is: 0.5g of glucose, 0.5g of yeast extract, 0.5g of peptone, 0.5g of acid hydrolyzed casein, 0.5g of soluble starch, and 0.3g of sodium pyruvate , dipotassium hydrogen phosphate 0.3g, magnesium sulfate 0.05g, agar 15g, distilled water to 1000mL, pH7.2. Sterilize the culture medium at 121°C for 25 minutes, place it on a slant, inoculate tobacco yellow soil-derived bacteria X7X, and cultivate it at 30°C for 2 weeks to obtain the test tube strain;

[0060] (2) Seed cultivation

[0061] The seed medium is R2A liquid medium, and the formula is: glucose 0.5g; yeast extract 0.5g; peptone 0.5g; acid hydrolyzed casein 0.5g; soluble starch 0.5g; sodium pyruvate 0.3g; hydrogen phosphate Dipotassium 0.3g; magnesium sulfate 0.05g; distilled water 1000mL, pH7.2. Sterilize the medium at 121°...

Embodiment 3

[0079] 1. The cultivation method of tobacco yellow soil-derived bacterium X7X is the same as embodiment 2.

[0080] 2. Fermentation of chicken tongue powder

[0081] Grind the dried Cottonia baicalensis into a powder with a particle size of 80 meshes, weigh 1000g of Colicia baicalensis powder, balance the moisture to 12% in advance, spray 200mL of tobacco yellow soil-derived bacteria X7X inoculum, mix well, and mix the processed baicalin Put the chicken grass powder into a 22° C., 60% constant temperature and humidity box to ferment for 36 hours to obtain the fermented chicken grass powder.

[0082] 3. Preparation of Concentrated Extract of Cottonia qinensis

[0083] Put the fermented Digotis baicalensis powder in a sterilizing pot at 121°C for 40 minutes, then add 95% ethanol which is 5 times the mass of the fermented Diquitica baicalensis powder, heat and reflux for extraction at 65°C for 4 hours; the resulting heat reflux extraction The solution was suction filtered while...

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Abstract

The invention provides a preparation method and an application of perfume for a commelina communis cigarette. The perfume is prepared by the method comprising the following steps: (1) preparing a cigarette tobacco yellow soil bacteria X7X bactericide; (2) fermenting commelina communis powder by using the cigarette tobacco yellow soil bacteria X7X bactericide, to obtain fermented commelina communispowder; (3) heating and reflux-extracting the fermented commelina communis powder, filtering and concentrating to obtain commelina communis concentrated extracting solution; and (4) fine-extracting the commelina communis concentrated extracting solution through macroporous resin, to obtain the perfume for the commelina communis cigarette. The perfume for the commelina communis cigarette is applied to a cigarette tobacco shred. In a smoking process of the cigarette, special herb fragrance and faint scent coordinated with fragrance of the cigarette can be generated, the fragrance of the cigarette is enriched, and the fragrance is softer and smoother. Remaining taste is clean, and smoking quality of the cigarette is improved.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, and in particular relates to a preparation method and application of a flavoring for cigarettes of Cottonia baicalensis. Background technique [0002] Cigarette aroma is the core content of cigarette quality, but with the development of low-coking cigarettes, the reduced taste of cigarette smoking and insufficient aroma have become prominent problems in the development of tobacco. Cigarette flavoring and addition is already a routine and necessary technical means to supplement the aroma. By means of flavoring and adding ingredients, it can make up for the deficiency in the formula of the cigarette leaf group, eliminate miscellaneous gases, and make the cigarette aroma richer and more sufficient. Therefore, it has a unique style in absorbing and smelling fragrance, and enhances the characteristics of the product. Natural flavors play an extremely important role in cigar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/30
Inventor 段焰青刘秀明党立志高莉周兴奎付磊张翼鹏
Owner CHINA TOBACCO YUNNAN IND
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