Taurine edible salt and preparation method thereof

Abstract

The present invention discloses a taurine edible salt which is composed of the following raw materials in parts by weight: 60-100 parts of oysters, 100-200 parts of meretrix meretrix, 100-160 parts of scallops, 20-30 parts of mytilidae, 40-50 parts of porphyra, 4000-5000 parts of edible salt, 4-6 parts of commelina bengalensis, 5-7 parts of malts, and 2-3 parts of benzoin. The oysters, meretrix meretrix, scallops, and mytilidae are mixed, beat, and subjected to ultrasonic treatment, which can effectively conducts wall breaking treatment for tissue cells and improves taurine dissolution rate, then the benzoin is added, and the mixture is subject to azeotropic treatment, which can significantly reduce the smelly taste, and then the mixture is mixed with the porphyra filtrate, the pH value of the mixture is adjusted to remove proteins by adding acid and base, the introduction of the acid and base can synthesize salt, and the edible salt needs no further purification and impurity removing, which greatly reduces the cost of production. The porphyra residues are mixed with the malt and commelina bengalensis extract, the mixture is subjected to azeotropic treatment, which reduces the smelly taste, and then the mixture is blended with the taurine extract, and an iodine solution is obtained by acidification and oxidation treatment, and a mixed material containing iodine, taurine and salt by spray drying.

Description

technical field [0001] The invention relates to table salt, in particular to a taurine table salt and a preparation method thereof. Background technique [0002] Pure taurine is a colorless or white oblique crystal, odorless, stable in chemical properties, insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acid, exists in a free state in the body, and cannot Involved in the biosynthesis of proteins in the body. Although taurine does not participate in protein synthesis, it is closely related to the metabolism of cystine and cysteine. The activity of cysteine ​​sulfite carboxylase (CSAD) for the synthesis of taurine in the human body is low, and it mainly depends on the intake of taurine in food to meet the needs of the body; [0003] Taurine is widely distributed in animal tissue cells, and marine animals are particularly rich in taurine. Mammalian tissue cells also contain high levels of taurine, especially in nerves, muscles and gland...

AI Technical Summary

Problems solved by technology

In vivo synthesis is transformed from sulfur-containing amino acids (cysteine, methionine, etc.) through a series of enzymatic reactions, but its own synthesis ability is low