Taurine edible salt and preparation method thereof

A technology of taurine and table salt, applied in the field of table salt, can solve the problem of low synthesis ability, achieve the effects of reducing fishy smell, saving production resources, and enriching nutritional value

Inactive Publication Date: 2015-12-09
YULIN SALT IND CO LTD CNSG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In vivo synthesis is transformed from sulfur-containing amino acids (cysteine, methi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of taurine salt is characterized in that it is made up of the raw material of following weight portion:

[0026] Oyster 100, Meretrix meretrix 100, Scallop 160, Mussel 30, Laver 50, Salt 5000, Rice bag grass 4, Malt 5, Benzoin 3.

[0027] A kind of preparation method of taurine salt, comprises the following steps:

[0028] (1) Grinding the laver into powder, adding distilled water 50 times its weight, soaking at 80-90°C for 30 minutes, and suction filtering to obtain laver filtrate and laver filter residue;

[0029] (2) Mix malt and rice bacon, add 32 times of water, decoct, filter to obtain an extract, keep the extract warm for later use;

[0030] (3) Dry the laver filter residue, heat and burn to ash, cool, add the above-mentioned heat-preserved extract, boil, keep boiling for 3 minutes, filter to obtain the secondary filtrate;

[0031] (4) Mix oysters, meretrix meretrix, scallops, and mussels, wash and add 4 times the water, beating, ultrasonic treatment for...

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PUM

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Abstract

The present invention discloses a taurine edible salt which is composed of the following raw materials in parts by weight: 60-100 parts of oysters, 100-200 parts of meretrix meretrix, 100-160 parts of scallops, 20-30 parts of mytilidae, 40-50 parts of porphyra, 4000-5000 parts of edible salt, 4-6 parts of commelina bengalensis, 5-7 parts of malts, and 2-3 parts of benzoin. The oysters, meretrix meretrix, scallops, and mytilidae are mixed, beat, and subjected to ultrasonic treatment, which can effectively conducts wall breaking treatment for tissue cells and improves taurine dissolution rate, then the benzoin is added, and the mixture is subject to azeotropic treatment, which can significantly reduce the smelly taste, and then the mixture is mixed with the porphyra filtrate, the pH value of the mixture is adjusted to remove proteins by adding acid and base, the introduction of the acid and base can synthesize salt, and the edible salt needs no further purification and impurity removing, which greatly reduces the cost of production. The porphyra residues are mixed with the malt and commelina bengalensis extract, the mixture is subjected to azeotropic treatment, which reduces the smelly taste, and then the mixture is blended with the taurine extract, and an iodine solution is obtained by acidification and oxidation treatment, and a mixed material containing iodine, taurine and salt by spray drying.

Description

technical field [0001] The invention relates to table salt, in particular to a taurine table salt and a preparation method thereof. Background technique [0002] Pure taurine is a colorless or white oblique crystal, odorless, stable in chemical properties, insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acid, exists in a free state in the body, and cannot Involved in the biosynthesis of proteins in the body. Although taurine does not participate in protein synthesis, it is closely related to the metabolism of cystine and cysteine. The activity of cysteine ​​sulfite carboxylase (CSAD) for the synthesis of taurine in the human body is low, and it mainly depends on the intake of taurine in food to meet the needs of the body; [0003] Taurine is widely distributed in animal tissue cells, and marine animals are particularly rich in taurine. Mammalian tissue cells also contain high levels of taurine, especially in nerves, muscles and gland...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L27/40
CPCA23V2002/00A23V2250/0644
Inventor 白森祥
Owner YULIN SALT IND CO LTD CNSG
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