Chicken bone rice-wine rice and preparation method thereof

A technology for rice and rice wine, applied in the field of chicken-bone rice wine rice and its preparation, can solve the problems of failing to meet the growing demands of consumers, having no health care function, less varieties and tastes, etc. good taste effect

Inactive Publication Date: 2014-04-02
MINGGUANG HAICHUN RICE PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and t...

Method used

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Embodiment Construction

[0017] A kind of chicken bone rice wine rice is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Rice 400, Ganoderma lucidum 1.1, Ginseng flower 0.9, Tangerine peel 1.4, Prunella vulgaris 1.5, Cassia seed 2.3, Pueraria 1.3, Fireweed 1, Malaria 1.2, Chicken bone 17, Potato 7, Longan meat 6, Almond 6, Egg liquid 18. Rice wine 20, nutrition and health care solution 8;

[0019] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): white lentil flower 2, Yu Liren 2, Huoxiang 3.4, torch flower 2, coffee beans 11, pomelo peel 7, coix seed oil 0.3;

[0020] The preparation method is as follows: (1) adding 4-5 times of water to decoct white hyacinth bean curd, Yu Liren, Huoxiang and Huobahua for 40-50 minutes, and filtering to remove slag to obtain the extract;

[0021] (2) Mix the coffee beans, pomelo peels and extracts into a steamer and steam on high heat for 10-11 minutes, the...

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PUM

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Abstract

The invention provides a chicken bone rice wine rice and a preparation method thereof. The chicken bone rice wine rice is characterized by being prepared from the following raw materials by weight: 400 to 440 parts of rice, 1 to 1.1 parts of lucid ganoderma, 0.7 to 0.9 part of ginseng flower, 1.2 to 1.4 parts of dried orange peel, 1.3 to 1.5 parts of common selfheal fruit-spike, 2 to 2.3 parts of cassia seed, 1 to 1.3 parts of kudzu vine flower, 0.8 to 1 part of hairy gapeleaf anemone, 0.9 to 1.2 parts of Commelina hengalensis L., 15 to 17 parts of chicken bone, 6 to 7 parts of potato, 5 to 6 parts of longan aril, 5 to 6 parts of bitter apricot seed, 15 to 18 parts of egg liquid, 20 to 22 parts of rice-wine and 7 to 8 parts of nutritious and health-care liquid. According to the invention, the formula for the chicken bone rice-wine rice is reasonable, the preparation method is superior, and the produced rice has good taste, meeting demands of consumers; the egg liquid and the chicken bone added into the rice enable delicate flavor to be improved and nutrients like vitamins, mineral matters and proteins to be supplemented to a human body; the rice-wine substantially improves flavor of the chicken bone rice wine rice; moreover, the chicken bone rice wine rice is capable of adjusting blood sugar, controlling blood pressure, protecting the liver, supplementing vigor, rectifying qi, invigorating the spleen, nourishing the kidney, improving eyesight and resisting tumors.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of rice, in particular to a kind of chicken bone rice wine rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The purpose of the invention is to provide a kind of chicken bone rice wine rice and a preparation method thereof. The invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of chicken bone rice wine rice is characterized in that it is made from the following raw materials by weight: [0006] Rice 40...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/196A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/10A23V2200/30A23V2200/328A23V2200/326A23V2200/308A23V2200/324
Inventor 魏海春
Owner MINGGUANG HAICHUN RICE PROCESSING
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