Healthcare corn flour and preparation method thereof

A technology of corn flour and corn kernels, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single taste of corn flour, cannot satisfy consumers, and does not have health care functions, etc., and achieve production The effect of easy process, rich nutrition and simple production process

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the corn flour sold on the market has a single taste, and most of them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care corn flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Corn kernels 220, Panax notoginseng 3, Pueraria 2, Cistanche 3, Hops 2, Chuan Fritillaria 4, Cizhu leaves 2, Malaria 2, Pork lean meat 40, Bullfrog meat 12, Rice wine 16, Douchi 10, Soybean oil 5. Chives 7, rock sugar 3, nutritional additives 6;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): bergamot 1.2, cistanche 2, plum blossom 0.8, yam 15, sour plum 2, mango 2, pomelo peel 2, rice 35;

[0022] The preparation method is as follows: (1) decoct bergamot, cistanche, and plum blossom with 4-5 times the water for 25-30 minutes, filter to remove residue, and collect the filtrate; peel the yam, put it in a steamer and steam it for 20-30 minutes Take it out after 10 minutes, pound it into mud, add the filtrate and mix well, dry it and grind it into powder;

[0023] (2) Take sour plum and m...

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PUM

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Abstract

The invention discloses a healthcare corn flour and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 220 parts of niblet, 2 to 3 parts of pseudo-ginseng flower, 1 to 2 parts of kudzu vine root, 3 to 4 parts of cistanche, 2 to 3 parts of European hop, 4 to 5 parts of fritillaria cirrhosa, 2 to 3 parts of omei mountain bamboo juvenile leaf, 2 to 3 parts of commelina hengalensis, 40 to 45 parts of pig lean meat, 10 to 12 parts of bullfrog meat, 15 to 16 parts of rice wine, 8 to 10 parts of fermented soya bean, 3 to 5 parts of soybean oil, 7 to 8 parts of scallion, 2 to 3 parts of rock sugar, and 6 to 7 parts of nutrition additive. The healthcare corn flour has the advantages of reasonable and scientific formula and simple and practicable production technology; pig lean meat and bullfrog meat are added, thus the corn flour has a delicate flavor and rich nutrients; and moreover the corn flour contains a plurality of traditional Chinese herbals, so the corn flour has the functions of calming the liver, reducing the blood pressure, lubricating the intestines, tonifying the kidney, strengthening the stomach, clearing heat, and removing toxicity, if people eat the corn flour regularly.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to corn flour, in particular to a health-care corn flour and a preparation method thereof. Background technique [0002] Corn flour is rich in nutrition and widely loved by consumers. At present, the corn flour sold on the market has a single taste, and most of them do not have health care functions, which cannot meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a health-care corn flour and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health-care corn flour is characterized in that it is made from the following raw materials by weight: [0006] Corn kernels 200-220, Panax notoginseng 2-3, Pueraria 1-2, Cistanche 3-4, Hops 2-3, Fritillaria 4-5, Cizhu l...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/332A23V2250/21
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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