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Chicken bone fungi sausage and preparation method thereof

A chicken bone and sausage technology, applied in the field of food processing, can solve the problems of low nutritional value, single taste of sausage, harm to human health, etc., and achieve the effect of unique flavor, rich nutrition and convenient consumption

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with nitrite, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A chicken bone fungus sausage is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Donkey meat 90, refined salt 3, monosodium glutamate 2, maltose 4, light soy sauce 3, white vinegar 2, citric acid 1, bean paste 3, chicken bone 10, red bean 8, straw mushroom 8, mushroom 8, monkey mushroom 5, lily 4, large Nest vegetable 6, different flower pearl vegetable 6, emperor flower 3, pumpkin flower 3, seabuckthorn 2, mulberry 5, rice chestnut 2.5, lychee core 2, tea seed oil 2, honey 2, cellulase 0.15, protease 0.3.

[0017] The preparation method of described chicken bone fungus sausage, comprises the following steps:

[0018] (1) Blanch straw mushrooms, mushrooms, and monkey mushrooms in boiling water for 2-3 minutes, then remove them, add 2-3 times the amount of water for beating, add cellulase at 40-50°C, and let stand at a constant temperature for 2- 3 hours, then add protease, let it stand at constant temperat...

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PUM

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Abstract

The invention relates to a chicken bone fungi sausage and a preparation method of the chicken bone fungi sausage. The chicken bone fungi sausage is characterized by being prepared by the following raw materials in parts by weight: 80-90 parts of ass meat, 2-3 parts of refined salt, 1-2 parts of monosodium glutamate, 3-4 parts of maltose, 2-3 parts of light soy sauce, 1-2 parts of white vinegar, 0.7-1 part of citric acid, 2-3 parts of thick broad-bean sauce, 10-12 parts of chicken bones, 6-8 parts of red bean, 6-8 parts of straw mushrooms, 7-8 parts of mushrooms, 4-5 parts of hedgehog fungus, 4-5 parts of lily, 4-6 parts of vetch, 5-6 parts of lysimachia crispidens, 2-3 parts of chrysanthemum, 3-4 parts of pumpkin flowers, 1-2 parts of seabuckthorn, 4-5 parts of mulberries, 2.5-3 parts of cardamine, 1-2 parts of lychee seeds, 1-2 parts of tea-seed oil, 1-2 parts of honey, 0.15-0.2 part of cellulose and 0.2-0.3 part of protease. The chicken bone fungi sausage is rich in nutrition, unique in flavor and convenient to eat, and has the functions of tranquilizing by nourishing the heart, moistening lung to arrest cough, prolonging life, eliminating dampness and heat, mitigating edema and scattering stasis, resisting and preventing cancers, invigorating stomach to help digestion, reducing blood pressure and stopping bleeding by astringency.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a chicken bone fungus sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China. It is a meat product made by cutting the meat, adding seasonings, filling it into casings, and going through a certain process. Now the sausages on the market are mostly added with nitrite, long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a chicken bone fungus sausage and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A chicken bone fungus sausage is charact...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/30A23L33/105
CPCA23L13/20A23L13/65A23L31/00A23L33/10A23V2002/00
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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