Indoor morchella esculenta cultivation method

Abstract

The invention belongs to the technical field of edible fungus cultivation and discloses an indoor morchella esculenta cultivation method. The method includes steps: (1) preparing a cultivation medium; (2) bagging the prepared cultivation medium, and sterilizing in a sterilization pot, wherein each bag is filled with 1.2-1.5kg of the cultivation medium; (3) performing inoculation of a stock culture in the cultivation material, culturing in a culturing room, and cultivating after hyphae grow into sticks; (4) laying a plastic film on a cultivation bed, then laying nutritious soil, arraying the sticks on the bed one by one, spraying nutritious liquid, and covering with nutritious soil; spraying culture fertilizing liquid once every 4-6 days, controlling the temperature and air humidity in a cultivation room, and picking after fruiting bodies grow out for 7-10 days and ripe. The indoor morchella esculenta cultivation method has advantages that a morchella esculenta production period can be shortened, morchella esculenta yield is increased while morchella esculenta quality is improved, growth of contaminating bacteria can be inhibited, morchella esculenta culture success rate reaches 98% or above, a gap between artificially cultivated morchella esculenta and wild morchella esculenta is narrowed, and edible and medicinal values of the morchella esculenta are increased.

Description

technical field

[0001] The invention relates to the technical field of edible fungus cultivation, in particular to an indoor cultivation method of hickory chick. Background technique

[0002] Morchella, also known as Morchella, Morchella, Morchella, has a structure similar to that of plate fungus, and the upper part is in a folded net shape, which looks like a honeycomb and a Morchella, hence the name. Morchella is a precious edible and medicinal fungus. Its cap part contains seven kinds of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine. Essential amino acids, containing 20% ​​of crude protein, 26% of crude fat, and 38.1% of carbohydrates. It also contains polysaccharides that inhibit tumors, antibacterial, and antiviral active ingredients, which can enhance the body’s immunity, resist fatigue, antivirus, and inhibit tumors And many other functions, has important medical value.

[0003] Since morel is an extremely precious wild fungus and can ...

Examples

Embodiment 1

[0025] A kind of indoor cultivation method of hickory chick, comprises the steps:

[0026] (1) Preparation of cultivation substrate: the cultivation substrate includes the following raw materials in parts by weight: 50 parts of wheat bran, 30 parts of bacterium residue, 20 parts of lemon residue, 20 parts of vermicompost, 10 parts of shell powder, 10 parts of mountain base soil, humus 10 parts, 5 parts of honeysuckle, 5 parts of pomegranate peel, 5 parts of peppermint oil, 5 parts of capsaicin, 5 parts of aloe vera gel, 3 parts of sodium carboxymethylcellulose, 3 parts of multivitamins;

[0027] (2) Fermentation bagging: pulverize shell powder, mountain base soil, humus, mix with wheat bran, fungus residue, lemon residue, and vermicompost, add water and stir evenly, and ferment in a fermentation tank to obtain fermentation materials; honeysuckle and Chop the pomegranate peel, wash it, remove impurities, put it in an extraction kettle, add ethanol to distill to obtain the extra...

Embodiment 2

[0033] A kind of indoor cultivation method of hickory chick, comprises the steps:

[0034] (1) Preparation of cultivation substrate: the cultivation substrate includes the following raw materials in parts by weight: 60 parts of wheat bran, 40 parts of fungus residue, 30 parts of lemon residue, 25 parts of vermicompost, 20 parts of shell powder, 20 parts of mountain base soil, humus 15 parts, 10 parts of honeysuckle, 8 parts of pomegranate peel, 8 parts of peppermint oil, 8 parts of capsaicin, 8 parts of aloe vera gel, 8 parts of carboxymethyl cellulose sodium, 5 parts of multivitamins;

[0035] (2) Fermentation bagging: pulverize shell powder, mountain base soil, humus, mix with wheat bran, fungus residue, lemon residue, and vermicompost, add water and stir evenly, and ferment in a fermentation tank to obtain fermentation materials; honeysuckle and Chop the pomegranate peel, wash it, remove impurities, put it in an extraction kettle, add ethanol to distill to obtain the extrac...

Embodiment 3

[0041] A kind of indoor cultivation method of hickory chick, comprises the steps:

[0042] (1) Preparation of cultivation substrate: the cultivation substrate includes the following raw materials in parts by weight: 80 parts of wheat bran, 50 parts of fungus residue, 30 parts of lemon residue, 30 parts of vermicompost, 20 parts of shell powder, 20 parts of mountain base soil, humus 15 parts, 10 parts of honeysuckle, 10 parts of pomegranate peel, 10 parts of peppermint oil, 10 parts of capsaicin, 10 parts of aloe vera gel, 10 parts of sodium carboxymethyl cellulose, 8 parts of multivitamins;

[0043] (2) Fermentation bagging: pulverize shell powder, mountain base soil, humus, mix with wheat bran, fungus residue, lemon residue, and vermicompost, add water and stir evenly, and ferment in a fermentation tank to obtain fermentation materials; honeysuckle and Chop the pomegranate peel, wash it, remove impurities, put it in an extraction kettle, add ethanol to distill to obtain the e...

technical field

[0001] The invention relates to the technical field of edible fungus cultivation, in particular to an indoor cultivation method of hickory chick. Background technique

[0002] Morchella, also known as Morchella, Morchella, Morchella, has a structure similar to that of plate fungus, and the upper part is in a folded net shape, which looks like a honeycomb and a Morchella, hence the name. Morchella is a precious edible and medicinal fungus. Its cap part contains seven kinds of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine. Essential amino acids, containing 20% ​​of crude protein, 26% of crude fat, and 38.1% of carbohydrates. It also contains polysaccharides that inhibit tumors, antibacterial, and antiviral active ingredients, which can enhance the body’s immunity, resist fatigue, antivirus, and inhibit tumors And many other functions, has important medical value.

[0003] Since morel is an extremely precious wild fungus and can ...

Examples

Embodiment 1

[0025] A kind of indoor cultivation method of hickory chick, comprises the steps:

[0026] (1) Preparation of cultivation substrate: the cultivation substrate includes the following raw materials in parts by weight: 50 parts of wheat bran, 30 parts of bacterium residue, 20 parts of lemon residue, 20 parts of vermicompost, 10 parts of shell powder, 10 parts of mountain base soil, humus 10 parts, 5 parts of honeysuckle, 5 parts of pomegranate peel, 5 parts of peppermint oil, 5 parts of capsaicin, 5 parts of aloe vera gel, 3 parts of sodium carboxymethylcellulose, 3 parts of multivitamins;

[0027] (2) Fermentation bagging: pulverize shell powder, mountain base soil, humus, mix with wheat bran, fungus residue, lemon residue, and vermicompost, add water and stir evenly, and ferment in a fermentation tank to obtain fermentation materials; honeysuckle and Chop the pomegranate peel, wash it, remove impurities, put it in an extraction kettle, add ethanol to distill to obtain the extra...

Embodiment 2

[0033] A kind of indoor cultivation method of hickory chick, comprises the steps:

[0034] (1) Preparation of cultivation substrate: the cultivation substrate includes the following raw materials in parts by weight: 60 parts of wheat bran, 40 parts of fungus residue, 30 parts of lemon residue, 25 parts of vermicompost, 20 parts of shell powder, 20 parts of mountain base soil, humus 15 parts, 10 parts of honeysuckle, 8 parts of pomegranate peel, 8 parts of peppermint oil, 8 parts of capsaicin, 8 parts of aloe vera gel, 8 parts of carboxymethyl cellulose sodium, 5 parts of multivitamins;

[0035] (2) Fermentation bagging: pulverize shell powder, mountain base soil, humus, mix with wheat bran, fungus residue, lemon residue, and vermicompost, add water and stir evenly, and ferment in a fermentation tank to obtain fermentation materials; honeysuckle and Chop the pomegranate peel, wash it, remove impurities, put it in an extraction kettle, add ethanol to distill to obtain the extrac...

Embodiment 3

[0041] A kind of indoor cultivation method of hickory chick, comprises the steps:

[0042] (1) Preparation of cultivation substrate: the cultivation substrate includes the following raw materials in parts by weight: 80 parts of wheat bran, 50 parts of fungus residue, 30 parts of lemon residue, 30 parts of vermicompost, 20 parts of shell powder, 20 parts of mountain base soil, humus 15 parts, 10 parts of honeysuckle, 10 parts of pomegranate peel, 10 parts of peppermint oil, 10 parts of capsaicin, 10 parts of aloe vera gel, 10 parts of sodium carboxymethyl cellulose, 8 parts of multivitamins;

[0043] (2) Fermentation bagging: pulverize shell powder, mountain base soil, humus, mix with wheat bran, fungus residue, lemon residue, and vermicompost, add water and stir evenly, and ferment in a fermentation tank to obtain fermentation materials; honeysuckle and Chop the pomegranate peel, wash it, remove impurities, put it in an extraction kettle, add ethanol to distill to obtain the e...