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Nutrition wine and preparation method thereof

A nutritional wine and white wine technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as difficult preparations, and achieve the effects of delaying aging and simple production processes

Active Publication Date: 2014-03-26
朱万财
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing nutritious wine uses many raw materials and is difficult to prepare

Method used

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  • Nutrition wine and preparation method thereof
  • Nutrition wine and preparation method thereof
  • Nutrition wine and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021]

Embodiment 2

[0023]

Embodiment 3

[0025]

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Abstract

The invention provides a nutrition wine which is prepared from Curculigo orchioides, herba epimedii, wolfberry fruit, cynomorium songaricum, huamel, broomrape, clove, Himalaya Mirabilis jalapa, oil orange, myrobalam, honey and rhizoma polygonati. The nutrition wine has the advantage of simple technique, and has the effects of promoting the brain, nourishing yin, strengthening yang and postponing senility.

Description

【Technical Field】 [0001] The invention belongs to traditional Chinese medicine health wine. 【Background technique】 [0002] China is a big country in the world with a large population and high production and total consumption of liquor. With the economic development and the improvement of people's living standards, the people's consumption awareness has also been continuously improved, and more attention has been paid to physical health. The requirements for alcohol have also changed from flavor to nutrition. It is hoped that moderate drinking will be more nutritious and healthful. However, the existing nutritious wine uses many raw materials and is difficult to prepare. [Content of the invention] [0003] The invention provides a nutritious wine with fewer raw materials, simple production process, and functions of invigorating the brain, nourishing yin and strengthening yang, and delaying aging. [0004] In order to achieve the above objectives, the present invention adopts the f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8969A61P15/08A61P39/06A61K35/64A61K35/644
Inventor 朱万财
Owner 朱万财
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