Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The technology of Gorgon powder and Gorgon starch is applied in the field of food processing to achieve the effects of rich nutrition and delicious taste
Inactive Publication Date: 2014-07-23
LANGXI COUNTY TIANZI VERMICELLI FACTORY
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In particular, sweet potatoes are rich in lysine, while rice and flour lack lysine, but many people have not realized that
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A kind of gorgon vermicelli, consisting of the following components by weight,
[0020]
[0021] The water extract of wolfberry is made by adding 5-6 times of water to red dates, decocting 2-3 times, each decocting for about 1 hour, to obtain three decoctions, mixing the three decoctions, filtering, and standing for 24 hours Then take the supernatant and make it.
[0022] Another object of the present invention is to provide a preparation method of gorgon vermicelli, comprising the following method steps,
[0023] 1) First, mix the components of gorgon starch, white tuckahoe powder, konjac powder and potato starch, and filter to remove impurities to obtain the mixed starch for use;
[0024] 2) Mix the water extract of wolfberry, rapeseed oil and edible salt with the mixed starch and send them into the dough mixer for mixing for 30-60 minutes, and then obtain the flour-making raw materials;
[0025] 3) Pump the above-mentioned flour-making raw materials into the ver...
Embodiment 2
[0029] A kind of gorgon vermicelli, consisting of the following components by weight,
[0030]
[0031] The water extract of wolfberry is made by adding 5-6 times of water to red dates, decocting 2-3 times, each decocting for about 1 hour, to obtain three decoctions, mixing the three decoctions, filtering, and standing for 24 hours Then take the supernatant and make it.
[0032] Another object of the present invention is to provide a preparation method of gorgon vermicelli, comprising the following method steps,
[0033] 1) First, mix the components of gorgon starch, white tuckahoe powder, konjac powder and potato starch, and filter to remove impurities to obtain the mixed starch for use;
[0034] 2) Mix the water extract of wolfberry, rapeseed oil and edible salt with the mixed starch and send them into the dough mixer for mixing for 30-60 minutes, and then obtain the flour-making raw materials;
[0035] 3) Pump the above-mentioned flour-making raw materials into the ver...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a Semen Euryales vermicelli and its making method, and relates to the technical field of food processing. The Semen Euryales vermicelli is characterized in that the Semen Euryales vermicelli comprises, by weight, 30-40 parts of Semen Euryales starch, 50-60 parts of potato starch, 3-6 parts of konjak powder, 3-6 parts of Smilax scobinicaulis C.H. Wright powder, 5-10 parts of a water extract of Lycium Chinense, 1-1.5 parts of rapeseed oil and 0.5-1 part of salt. The making method comprises the following steps: 1, mixing Semen Euryales starch with the Smilax scobinicaulis C.H. Wright powder, the konjak powder and the potato starch according to the above corresponding weight parts, and filtering to remove impurities in order to obtain mixed starch; 2, mixing the water extract of Lycium Chinense with the rapeseed oil, salt and the mixed starch, sending the obtained mixture to a kneader, and kneading for 30-60min; and 3, pumping the above vermicelli making raw material into a sheet jelly making machine, and making sheets. The vermicelli made in the invention has abundant nutrition, has the efficacies of yin nourishing, yang strengthening, middle warmer strengthening, qi tonifying, energizing, spirit raising, kidney reinforcing, noctural emission controlling, spleen invigorating and leak stopping, and has the characteristics of smoothness, tenders, tastiness and delicious taste.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a gorgon vermicelli and a preparation method thereof. Background technique [0002] There are many varieties of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening. According to its main materials, there are beans, potatoes and sweet potatoes. Different names according to the method of making difference in various places, what have is vermicelli, what have is vermicelli, what also have are titles such as bean jelly, winter noodle, are similar in fact, and method of making is more or less the same. Bean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Vermicelli is ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more